David Piatkowski
Wilmington
Summary
Dynamic professional with extensive experience in the seafood and culinary industries. Expertise in training and mentoring staff to enhance service quality and operational efficiency. Committed to driving customer satisfaction and promoting teamwork for successful kitchen and bar operations.
Overview
2027
2027
years of professional experience
Work History
Seafood Manager
Harris Teeter
Wilmington, NC
03.2021 - Current
- Supervised seafood department operations, ensuring compliance with safety and quality standards.
- Trained and mentored staff on product handling and customer service best practices.
- Developed promotional displays to enhance product visibility and drive sales growth.
- Analyzed inventory levels, reducing waste through effective stock management strategies.
Kitchen Manager
Savor Southern Kitchen
Wilmington, NC
2019 - 03.2021
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient inventory management processes to minimize waste.
- Coordinated daily kitchen operations, optimizing workflow for peak service times.
- Trained new employees on culinary techniques and kitchen equipment usage.
Bar Manager
Bourbon Street
Wilmington, NC
2016 - 2019
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
- Developed cocktail menus that enhanced guest experience and aligned with seasonal trends.
- Trained and supervised bar staff to improve service quality and operational efficiency.
- Implemented inventory control procedures to minimize waste and optimize stock levels.
Education
High School Diploma -
Dumont Hight School
Dumont, NJ06-2010
Skills
- Merchandise presentation
- Operational efficiency
- Training and mentoring
- Team building
Timeline
Seafood Manager
Harris Teeter
03.2021 - Current
Kitchen Manager
Savor Southern Kitchen
2019 - 03.2021
Bar Manager
Bourbon Street
2016 - 2019
High School Diploma -
Dumont Hight School