David McKnelly

• Prepared deli products to meet customer specifications and quality standards.
• Followed food safety regulations for handling and storage, contributing to a safe and sanitary environment.
• Trained new associates on deli procedures and customer service skills, ensuring compliance with safety practices.
• Maintained professionalism in high-pressure situations, effectively resolving customer conflicts to enhance satisfaction.

Coached and motivated teams to achieve revenue targets consistently.

• Tracked and analyzed weekly sales reports, implementing corrective action plans that improved operational effectiveness.
• Supported individual performance goals and division benchmarks to maximize overall sales success.
• Assessed employee performance through regular reviews, identifying key improvement areas to support team development.
• Trained new staff on sales techniques and company policies, enhancing team performance consistency.
• Developed budgets for each store in the district aligned with projected revenue goals.