David J. Thompson
Southport
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
23
23
years of professional experience
Work History
Owner/Operator
Beemer's Cards and Memorabilla
Southport
08.2025 - Current
- Managed daily operations of a sports memorabilia online store
- Managed inventory and sourced products for collectibles to ensure availability for customers.
- Regularly attend Auctions for Inventory purchases
- Created business plan and budget to drive profitability and guide operational decisions.
- Set pricing structures according to market analytics and emerging trends.
- Reviewed financial performance weekly to maintain fiscal responsibility and inform strategic adjustments.
- Ship daily orders to ensure customer receives items in a timely manner.
Pest Control Technician
Brunswick Pest Control
Southport
03.2025 - 08.2025
- Inspected residential and commercial properties for pest infestations.
- Applied pesticides and treatments according to safety protocols.
- Monitored pest control equipment for proper functionality.
- Educated clients on prevention methods and pest management strategies.
- Conducted interior and exterior applications of insecticides, herbicides, rodenticides, growth regulators and other products using hand or power sprayers, dusters and foggers.
- Diagnosed pest issues based on observed evidence such as droppings, tracks or nests.
- Set mechanical traps, baits, and glue boards to remove pests from interior areas.
- Maintained records of all services performed including type of service provided, location treated and chemical used.
- Operated specialized equipment such as fumigation chambers or steamers safely per manufacturer instructions.
- Utilized Integrated Pest Management (IPM) strategies to minimize the environmental impact of pest control measures.
- Identified opportunities for additional services and provided clients with recommendations for further pest protection.
Line Cook
Duffer's Pub and Grille
Oak Island
03.2023 - 03.2025
- Prepped food for line that would be needed throughout the day
- Maintained 2 grill stations and fry station for Lunch and Dinner shifts
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to portion controls and presentation specifications.
Restaurant Front of House Manager
Olivers on the Cape Fear
Southport
06.2022 - 02.2023
- Managed daily front of house operations for busy coastal restaurant.
- Supervised and trained waitstaff on customer service standards.
- Coordinated reservations and managed guest seating arrangements efficiently.
- Ensured compliance with health and safety regulations in dining areas.
- Oversaw inventory management and supply ordering for front of house needs.
- Developed and implemented staff schedules to optimize service levels.
- Resolved customer complaints promptly to maintain positive dining experiences.
- Conducted regular meetings with staff members to discuss goals and objectives.
- Trained new employees in restaurant policies and procedures.
- Assigned tasks to staff members including servers, bussers, hostesses, and bartenders.
- Monitored customer service to ensure all guests received prompt, friendly, and courteous service.
Bartender
Olivers on the Cape Fear
Southport
06.2021 - 06.2022
- Mixed and served beverages according to established recipes and customer preferences.
- Maintained cleanliness and organization of bar area throughout shifts.
- Managed inventory, ensuring availability of supplies and ingredients.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
District Sales Manager
Windham Distributing
Wilmington
01.2019 - 04.2021
- Responsible for sales in the following counties: Brunswick, Bladen, Columbus, Sampson, Duplin, Pender, and parts of New Hanover County.
- Responsible for recruiting, training, mentoring, and managing a team of 3 sales representatives
- Daily sales reporting
- Developed sales plans for staff to meet weekly sales targets
- Team consistently won top display and brand execution incentives in 2019 and 2020
Sales Representative
Windham Distributing
Wilmington
03.2010 - 12.2019
- Wine and beer sales and marketing for New Hanover and Brunswick County NC retail stores and restaurants
- Increased retail sales route percentage by 50%
- Increased number of restaurant accounts by 30%
- Received top sales award 2012, 2014
- Only salesperson to successfully win attendance 9 consecutive years based on outstanding sales & display execution to the annual Barefoot/Premium Program
- Promoted to Manager January 2019
Bartender
Tommy Thompson's Restaurant
Southport
01.2008 - 01.2010
- Ensure customers are enjoying the atmosphere while providing bartending services.
- Inventory wine, beer, and liquor.
Catering Captain/Supervisor
Troon Golf at St. James Plantation
Southport
01.2005 - 01.2010
- Supervised a crew of 5 catering staff.
- Communicated with the host during the event to ensure needs were met and experience was exceptional.
- Direct and organize wine arrangements as well as table settings for wine dinners.
- Responsible for event logistics, entertainment, food and beverage set up.
- Provide potential clients with information pertaining to catering packages.
Production Assistant
Dynamic Entry
Southport
01.2003 - 01.2007
- Production of military breaching equipment, maintaining a high standard of quality control. Production of goods including fiberglass, Polypropylene, melding, painting, and epoxy.
- Daily shipping of products to the continental US and international locations.
- Oversaw processing of returned goods to ensure timely resolution.
Education
Business Administration Program -
Cape Fear Community College
Wilmington, NC01-2005
Skills
- Inventory management
- Sales strategy
- Market analysis
- Food safety
- Kitchen equipment operation
- Culinary management
- Time management
- Attention to detail
- Customer service
- Reliable and trustworthy
- Punctual and honest
Timeline
Owner/Operator
Beemer's Cards and Memorabilla
08.2025 - Current
Pest Control Technician
Brunswick Pest Control
03.2025 - 08.2025
Line Cook
Duffer's Pub and Grille
03.2023 - 03.2025
Restaurant Front of House Manager
Olivers on the Cape Fear
06.2022 - 02.2023
Bartender
Olivers on the Cape Fear
06.2021 - 06.2022
District Sales Manager
Windham Distributing
01.2019 - 04.2021
Sales Representative
Windham Distributing
03.2010 - 12.2019
Bartender
Tommy Thompson's Restaurant
01.2008 - 01.2010
Catering Captain/Supervisor
Troon Golf at St. James Plantation
01.2005 - 01.2010
Production Assistant
Dynamic Entry
01.2003 - 01.2007
Business Administration Program -
Cape Fear Community College