David Day
Murphy
Summary
Resourceful Cook Operator known for high productivity and efficiency in task completion. Skilled in precision cooking techniques, kitchen equipment operation, and inventory management. Excel in time management, adaptability, and teamwork to enhance kitchen operations and food quality.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Cook Operator
Bojangles' Famous Chicken 'n Biscuits
Murphy
11.2022 - 12.2024
- Operated kitchen equipment to prepare menu items consistently and efficiently.
- Maintained cleanliness and organization in food preparation and cooking areas.
- Followed recipes and portion guidelines to ensure consistent food quality.
Cook Operator
Rib Country
Murphy
11.2020 - 08.2022
- Operated kitchen equipment to prepare menu items consistently and efficiently.
- Maintained cleanliness and organization in food preparation and cooking areas.
- Followed recipes and portion guidelines to ensure consistent food quality.
Education
Bachelor of Science - History
Elmhurst College
Elmhurst, IL 09.1977 - 01.1982
Skills
- Equipment operation
- Recipe adherence
- Food safety regulations
- Portion control
Timeline
Cook Operator
Bojangles' Famous Chicken 'n Biscuits
11.2022 - 12.2024
Cook Operator
Rib Country
11.2020 - 08.2022
Bachelor of Science - History
Elmhurst College
09.1977 - 01.1982