David Archeon
Hillsborough
Summary
Detail-oriented chef known for effective communication and collaboration within diverse kitchen teams. Adept in inventory management and menu innovation, contributing to streamlined operations and enhanced customer satisfaction.
Results-driven culinary professional with extensive experience in kitchen operations and staff training. Proven ability to implement food safety practices while maintaining high standards of cleanliness and quality control to ensure outstanding dining experiences.
Overview
10
10
years of professional experience
2020
2020
years of post-secondary education
1
1
Certification
Work History
Chef
Yaya Tea
Chapel Hill
01.2021 - Current
- Prepared diverse dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in developing new menu items based on seasonal ingredients.
- Monitored inventory levels and communicated needs to suppliers.
- Trained new staff on food preparation techniques and safety standards.
- Implemented food safety practices to maintain health regulations compliance.
- Engaged with customers to enhance dining experience through personalized service.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
Food Prep Cook
Hillsborough Bbq
Hillsborough
01.2021 - 10.2022
- Prepared ingredients for various barbecue dishes following established recipes.
- Maintained cleanliness and organization of food prep area and kitchen equipment.
- Assisted in inventory management by tracking supplies and notifying the kitchen manager.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen tools and equipment safely while adhering to food safety standards.
- Supported chefs by assembling dishes according to presentation guidelines and specifications.
- Followed portion control guidelines to minimize waste and maintain consistency in preparation.
- Adhered to health codes while preparing food items in accordance with safety guidelines.
- Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
- Stocked shelves with necessary ingredients for daily operations.
- Ensured that all foods were stored properly and safely, at the right temperature.
- Discarded outdated or spoiled food items from storage areas regularly.
- Set up serving stations with appropriate condiments prior to meal service times.
- Followed chef prep lists and last-minute orders to help team meet customer needs.
- Served customers promptly in an efficient manner following restaurant protocols.
- Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
- Cleaned kitchen equipment after each use and followed sanitation procedures.
- Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
Team Member
The Forest at Duke Retirement Community
Durham
07.2019 - 02.2020
- Assisted residents with daily activities and personal care needs.
- Collaborated with team members to maintain a clean and safe environment.
- Supported meal preparation and served food to residents during dining hours.
- Communicated effectively with residents, families, and staff for optimal care.
- Maintained a clean and organized work area throughout shift.
- Operated cash registers to process payments from customers.
- Worked hard to learn required tasks quickly to maximize performance.
- Greeted customers upon entering the store with friendly demeanor.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Collaborated with team members to maximize productivity and efficiency.
- Rotated through series of different stations based on team needs.
- Built and maintained working relationships with peers and upper management.
- Trained new team members using approved training materials and information.
- Looked for ways to go above and beyond job requirements.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Monitored expiration dates on food items for freshness assurance.
Material Handler
Solucion llc
Durham
10.2015 - 05.2018
- Collaborated with team members to streamline material handling processes.
- Assisted in organizing and storing materials in designated areas.
- Supported training of new staff on equipment operation and safety practices.
- Managed work area cleanliness by following company guidelines for organization.
- Received and distributed incoming materials to designated areas.
- Supported other warehouse personnel in completing tasks efficiently.
Education
None - Computer Science
Durham Technical Community College
Durham, North Carolina, NC 05.2016 - 05.2020
Orange High School
Hillsborough, NCSkills
- Menu development
- Food safety
- Inventory management
- Recipe preparation
- Kitchen supervision
- Team collaboration
- Quality control
- Time management
- Customer engagement
- Training and mentoring
- Effective communication
- Problem solving
- Attention to detail
- Stress management
- Dish preparation
- Sanitation practices
- Knife use
- Food inventories
- Kitchen crew training
- Kitchen operations
- Menu supervision
- Kitchen management
- Cold food preparation
- Catering events
- Kitchen equipment and tools
Languages
Spanish
Native/ Bilingual
Certification
- Microsoft specialist reward
- Servsafe
Accomplishments
- Cum laude latin reward for a test
- Art sculpture got put in a small museum for a bit
- Microsoft specialist reward
Affiliations
- Gaming
- Reading
- Workaholic
References
References available upon request.
Timeline
Chef
Yaya Tea
01.2021 - Current
Food Prep Cook
Hillsborough Bbq
01.2021 - 10.2022
Team Member
The Forest at Duke Retirement Community
07.2019 - 02.2020
None - Computer Science
Durham Technical Community College
05.2016 - 05.2020
Material Handler
Solucion llc
10.2015 - 05.2018
Orange High School