Dashaun Richardson
Raleigh
Overview
8
8
years of professional experience
Work History
Deli Manager
The Fresh Market
10.2024 - Current
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
Deli Manager
Refuel Store
08.2023 - 05.2024
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
LOW VOLTAGE ASSEMBLY
ABB
02.2022 - 03.2023
- Assembling high tech-parts for generators
- Conducting inventory analysis on an as needed basis
- Studied procedures and diagrams to assemble products, confirming specifications and setting rules
- Notified management of machinery defects, shortages, and malfunctions
Lead Grill Cook
The Loop Pizza and Grill
03.2021 - 02.2022
- Ensured compliance with food storage protocols and conducted inspections to prevent the risk of food contamination for gluten and nut allergies
- Coordinated with a team of sous chefs and line cooks to meet the high demand and ensured efficient workflows for the delivery of takeout orders and dine-in meals
- Operated fryers and grills according to instructions to maintain safety and food quality
- Sanitized workstation before and after shift to prevent illness and food contamination
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items
- Safely operated ovens, grills and other kitchen equipment to minimize accidents
Grill Cook
Guilford College
08.2020 - 04.2021
- Ensured compliance with food storage protocols and conducted inspections to prevent the risk of food contamination for gluten and nut allergies
- Clean the flat, grill, fryers, etc
- Rotate inventory to maintain highest quality standards
- Maintain a high level of cleanliness, sanitation and personal hygiene
- Prepare meals in accordance with guest needs, including allergies and dietary restrictions
Line Cook
Green Valley Grill
09.2020 - 02.2021
- Served as a line cook for a high-volume American International Mediterranean restaurant/hotel with over400+ guests per day, conducted food preparation for appetizers, salads, pasta, and entrees, and maintained portion control to minimize food costs
- Ensured compliance with food storage protocols and conducted inspections to prevent the risk of food contamination for gluten and nut allergies
- Coordinated with a team of sous chefs and line cooks to meet the high demand and ensured efficient workflows for the delivery of takeout orders, room service and dine-in meals
- Responsible for maintaining clean work area
Sous Chef
The Federal Bar
03.2017 - 03.2020
- Coordinate with the Lead Chef to prepare meals, design menus, and manage food inventory for an American Bar Contemporary, including analyzing portion control, ensuring alignment with presentation standards, and meeting guest expectations
- Conduct inspections on kitchen equipment and perform routine cleaning and maintenance in compliance with food safety protocols
- Prepare meals in accordance with guest needs, including allergies and dietary restrictions
Education
High School - undefined
Northern High School
Durham, NC06.2013
Skills
- Time Management
- Leadership
- Compliance
- Team-Oriented
- Attention to Detail
- Oral & Written Communication
Timeline
Deli Manager
The Fresh Market
10.2024 - Current
Deli Manager
Refuel Store
08.2023 - 05.2024
LOW VOLTAGE ASSEMBLY
ABB
02.2022 - 03.2023
Lead Grill Cook
The Loop Pizza and Grill
03.2021 - 02.2022
Line Cook
Green Valley Grill
09.2020 - 02.2021
Grill Cook
Guilford College
08.2020 - 04.2021
Sous Chef
The Federal Bar
03.2017 - 03.2020
High School - undefined
Northern High School
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