Darius Miller
Fayetteville
Summary
Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Inventory Manager
Freddy's Steakburgers and Custard
06.2024 - Current
- Maintain inventory levels and catalogs in alignment with current and projected customer demand
- Conduct regular inventory counts and quality checks, ensuring optimal levels and product demands
- Report inventory discrepancies to management and the loss prevention team for remediation
- Analyze sales data to shape demand projections and develop tailored inventory purchasing plans
Asst General Manager
Applebee's Neighborhood Grill & Bar
03.2022 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with an eye for coverage needs and individual strengths.
Assistant Manager
Cookout
08.2021 - 02.2022
- Supervised day-to-day operations to meet performance, quality, and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Sous Chef
Uptown Kitchen And Bar
08.2020 - 07.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in a fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare them for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high-quality standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
Assistant Kitchen Manager
Carolina Ale House
03.2016 - 04.2017
- Responsible for the overall operations of the back of house and kitchen area
- Ensure that all food and products are consistently prepared according to the restaurant's recipes
- Control food cost and usage by following proper requisition of products
- Fill in where needed to ensure guest service standards and efficient operations.
Automated Logistical Specialist
United States Army
07.2012 - 12.2015
- Established and maintained stock records and other documents, such as inventory, material control, accounting, and supply reports
- Reviewed and verified quantities received against bills of contracts, purchase requests and shipping documents
- Simplify and standardize the collection and use of maintenance data
- Raised the quality and accuracy of performance, cost and parts data through improved maintenance management
- Licenses
- CDL Class A with Tankers endorsements
Education
Business Administration -
Bethune-Cookman University
Daytona Beach, FL05.2012
High School - undefined
First Coast High School
Jacksonville, FL06.2009
Skills
- Microsoft PowerPoint, Access, Outlook, Publisher
- Programs: Word, Excel
- Operating Systems: Windows (all versions)
- Clerical Support
- Attention to Detail
- Training and Development: Multitasking Abilities
- Decision-Making
- Self-Motivated
- Software Proficiency
Certification
ServSafe food production management
Timeline
Inventory Manager
Freddy's Steakburgers and Custard
06.2024 - Current
Asst General Manager
Applebee's Neighborhood Grill & Bar
03.2022 - Current
Assistant Manager
Cookout
08.2021 - 02.2022
Sous Chef
Uptown Kitchen And Bar
08.2020 - 07.2021
Assistant Kitchen Manager
Carolina Ale House
03.2016 - 04.2017
Automated Logistical Specialist
United States Army
07.2012 - 12.2015
High School - undefined
First Coast High School
Business Administration -
Bethune-Cookman University