Daniel Santos
Chapel Hill
Summary
Dynamic Kitchen Manager with proven expertise in kitchen operations, team training, and food quality assurance. Committed to maintaining health and safety standards while optimizing productivity and staff engagement.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
McDonalds
Fuquay-Varina
05.2021 - Current
- Managed daily kitchen operations and staff scheduling.
- Maintained cleanliness and organization of kitchen areas.
- Assisted in food preparation and cooking tasks as needed.
- Ensured compliance with health and safety regulations.
- Trained new kitchen staff on procedures and protocols.
- Monitored food quality and presentation standards consistently.
Education
Some College (No Degree) - Entrepreneurship
East Carolina University
Greenville, NCSkills
- Team leadership
- Staff training
- Food safety compliance
- Problem-solving
- Portion control
- Food plating and presentation
- Cleaning and sanitation
- Spanish fluency
Timeline
Kitchen Manager
McDonalds
05.2021 - Current
Some College (No Degree) - Entrepreneurship
East Carolina University