Summary
Overview
Work History
Education
Skills
References
Timeline
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Dana Goldman

Charlotte

Summary

Dynamic culinary professional with extensive experience at Great Harvest Bread Co., excelling in recipe execution and production efficiency. Proven ability to enhance team performance through effective time management and problem-solving skills. Committed to maintaining high food safety standards while delivering exceptional baked goods in fast-paced environments.

Overview

12
12
years of professional experience

Work History

Chef Assistant

Switchin' Kitchens
Charlotte
10.2024 - 05.2025
  • Prepared and cooked quality meals in high-volume, fast paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Lead Production Baker

Great Harvest Bread Co.
Charlotte
12.2012 - 09.2024
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens, and mixers.
  • Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines, and addressing potential hazards promptly.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Trained and supervised new employees on bakery operations and procedures.

Education

Associate of Applied Science - Culinary Arts

Spokane Community College
Spokane, WA

Skills

  • Kitchen equipment operation
  • Time management
  • Food safety
  • Problem solving
  • Production efficiency
  • Recipe execution
  • Knife skills
  • Sanitation practices
  • Inventory management
  • Recipe preparation

References

  • Jeff and Janet Ganoung 860 449-6771
  • Rachel Basile 704 650-1528

Timeline

Chef Assistant

Switchin' Kitchens
10.2024 - 05.2025

Lead Production Baker

Great Harvest Bread Co.
12.2012 - 09.2024

Associate of Applied Science - Culinary Arts

Spokane Community College

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Dana Goldman