Summary
Overview
Work History
Education
Skills
Professional Development
Timeline
Generic

Dadrian Evans

Salisbury

Summary

Dynamic inventory control professional with extensive experience at Sysco Food Service of Charlotte. Proven track record in enhancing accuracy and minimizing shrinkage through effective team leadership and compliance with standards. Strong organizational skills and a commitment to exceptional customer service drive operational excellence and team collaboration.

Overview

27
27
years of professional experience

Work History

Will-Call Manager

Cheney Brothers Inc.
Statesville
01.2024 - Current
  • Coordinated team schedules to ensure adequate coverage during peak hours.
  • Responsibilities: Ensuring accuracy and timeliness of customer orders for pickup.
    Managing the will-call staff and process.
    Providing excellent customer service to customers picking up their items.
    Handling administrative tasks related to the will-call operation.
  • Skills: Strong organizational skills, attention to detail, and excellent customer service are essential.
  • Managing the store day-to-day involves opening and closing procedures, customer service, staff management, and inventory control.

Marketing and maintaining a clean work environment.

Inventory Control Manager

Sysco Food Service of Charlotte
Charlotte
02.2018 - 01.2025
  • Controlled day-to-day operations of inventory functions, including cycle counts and investigations.
  • Coordinated special inventory processing, such as return to vendor shipments.
  • Participated in hiring and training of inventory associates to enhance team performance.
  • Developed and implemented procedures to achieve high inventory accuracy while minimizing shrinkage.
  • Ensured compliance with Hazard Analysis and Critical Control Points (HACCP) standards.
  • Managed driver check-in functions, ensuring timely collection and deposit of dues.
  • Accounted for all obligations accurately with proper imaging and adjustments.
  • Oversaw stock audits to maintain accurate inventory records and compliance.
  • Trained staff on inventory management systems and best practices for accuracy.
  • Monitored product expiration dates to minimize spoilage and optimize storage solutions.
  • Conducted monthly, quarterly and yearly inventories of warehouse stock.
  • Researched item history to identify root cause for discrepancies between inventory and stock records.

Inventory Control Supervisor

Sysco Food Service of Charlotte
Charlotte
02.2017 - 02.2018
  • Manage the inventory control, driver check-in and quality assurance functions effectively and direct staff to identify and resolve variance, and potential variances, to achieve a perpetual inventory count and protect company assets.
  • Review daily inventory reports for possible errors and report information to Finance, Operations and Merchandise departments.
  • Organize and facilitate shrink meetings and identify the root cause of shrink.
  • Manage the Product Recall process.

Day Shift Forklift Operator

Sysco Food Service of Charlotte
Charlotte
09.2006 - 03.2017
  • Inspect equipment.
  • Replenish slots.
  • The cleanliness of the warehouse and slots.
  • Ensure the product is placed in the correct location, not damaged.
  • Watch for pedestrians
  • Assisted with will call and switching trailers.

Night Warehouse Supervisor

Sysco Food Service of Charlotte
Charlotte
07.2001 - 09.2006
  • Ensure trucks are loaded properly and on time.
  • Communicate with drivers about any questions or concerns regarding their loads.
  • Mapped out loads.
  • Ensure safety.
  • Provide leadership.
  • Setting goals.
  • Reducing costs.
  • Supervised nightly operations to ensure smooth workflow and efficiency.
  • Conducted regular inspections to uphold safety standards throughout the facility.
  • Provided timely feedback on employee performance and recommended corrective actions when needed.
  • Identified areas of improvement within the warehouse process to increase efficiency.

Night Shift Forklift Operator (Short Chaser)

Sysco Food Service of Charlotte
Charlotte
06.1999 - 10.2000
  • Inspect Equipment
  • Replenish slots
  • Cleanliness of warehouse and slots
  • Ensure product is placed in correct location not damaged
  • Assisted with damages and repack
  • Assisted with switching trailers

Loader

Sysco Food Service of Charlotte
Charlotte
03.1999 - 06.1999
  • Ensure trucks were loaded properly and in a timely manner.
  • Dock locks engaged correctly for loaders' safety.
  • Assisted with checking pallets for mispicks.

Order Selector

Sysco Food Service of Charlotte
Charlotte
11.1998 - 03.1999
  • Ensure cases were selected correctly
  • Making sure production was met
  • Keeping assigned isles cleaned

Education

High School Diploma -

Al Brown High
Kannapolis, NC
06-1998

Skills

  • Verbal communication
  • Customer service
  • Inventory management
  • Compliance standards
  • Coaching and mentoring
  • Active listening
  • Reading comprehension
  • Follow-through
  • Team collaboration
  • Problem solving
  • Decision making
  • Time management
  • PC proficiency
  • Excel and Word
  • Presentation skills
  • SWMS and SUS knowledge
  • Leadership

Professional Development

  • Sysco Southeast Region Operations Management Training Program
  • Smith System Defensive Driving Course
  • CPR Training
  • HCCP Certification

Timeline

Will-Call Manager

Cheney Brothers Inc.
01.2024 - Current

Inventory Control Manager

Sysco Food Service of Charlotte
02.2018 - 01.2025

Inventory Control Supervisor

Sysco Food Service of Charlotte
02.2017 - 02.2018

Day Shift Forklift Operator

Sysco Food Service of Charlotte
09.2006 - 03.2017

Night Warehouse Supervisor

Sysco Food Service of Charlotte
07.2001 - 09.2006

Night Shift Forklift Operator (Short Chaser)

Sysco Food Service of Charlotte
06.1999 - 10.2000

Loader

Sysco Food Service of Charlotte
03.1999 - 06.1999

Order Selector

Sysco Food Service of Charlotte
11.1998 - 03.1999

High School Diploma -

Al Brown High
Dadrian Evans