Curtis Perkins
Winston-Salem
Summary
Knowledgeable shift manager and experienced cook with proven expertise motivating and managing kitchen teams. Handles day-to-day operations, kitchen planning and supplies with good management abilities. Excellent cook and trainer with long background in fast paced and stressful environments. I am a reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help the team succeed.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Shift manager/Lead Line Cook
Kings Hot Dogs
Rural Hall
01.2024 - Current
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
- Monitored inventory levels regularly to optimize ingredient ordering and reduce costs
- Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
Hourly Shift Manager
Carolina Ale House
Winston-Salem
01.2019 - 12.2023
- Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies
- Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns
- Coordinated work during both peak and off-peak hours to expertly handle customer and operational needs.
- Checked kitchen staff met preparation, portioning and presentation standards.
- Identified areas of improvement in food waste and employee workflows to optimize budget controls.
- Staffed well-trained, productive employees with sufficient schedule coverage to meet kitchen demands.
Pressure Washer
Self Employed
Winston-Salem
01.2015 - 01.2023
- Used to do pressure washing on the side as a way to make some extra cash here and there.
- Mainly washed houses, driveways, fences etc..although I do have experience washing and detailing dump trucks, heavy machinery, and sales vehicles for the tree service I worked for.
Lead Cook
Chilis Grill and Bar
Winston-Salem
01.2014 - 01.2019
- Train employees
- Assisted in the management of daily kitchen operations, ensuring efficient workflow and timely preparation of meals
- Ensured compliance with health and safety regulations by regularly inspecting equipment, monitoring sanitation practices, and enforcing cleanliness standards
Crew Leader/sales Rep
Piedmont Tree Service
Winston-Salem
01.2010 - 12.2013
- Wash and detail dump trucks, heavy machinery, and sales vehicles.
- Operated chainsaws, pole saws, and other equipment to cut down trees or remove branches
- Ensured proper disposal of trimmed branches and debris by loading them onto trucks or chippers
- Maintained a clean work area by raking leaves, collecting fallen branches, and disposing of waste materials
- Followed safety protocols at all times to prevent accidents and injuries during tree trimming operations
- Collaborated with the team to assess the condition of trees and determine the best approach for trimming or removal
- Assisted in climbing trees using ropes, harnesses, or ladders to reach higher branches for trimming purposes
- Provided support during emergency situations such as storm damage cleanup or fallen tree removal
- Performed routine maintenance on tools and equipment to ensure they are in good working condition
- Adhered to environmental regulations when handling hazardous materials such as pesticides or herbicides
- Assisted in pruning trees to improve their health, appearance, or growth patterns
- Worked closely with arborists to identify potential hazards posed by diseased or damaged trees
- Safely operated aerial lifts or bucket trucks when necessary for accessing tall trees
- Used appropriate rigging techniques when lowering heavy branches from elevated positions
- Maintained a professional demeanor when interacting with clients, addressing any concerns or questions they may have had
Education
GED -
Forsyth Tech
Skills
- Time management
- Cooking experience
- Computer literacy
- Customer service
- Restaurant experience
- Leadership
- Organizational skills
- Employee monitoring
- Inventory control
- Safe food handling
- Sanitation standards
- Cost control
Certification
ServSafe
Timeline
Shift manager/Lead Line Cook
Kings Hot Dogs
01.2024 - Current
Hourly Shift Manager
Carolina Ale House
01.2019 - 12.2023
Pressure Washer
Self Employed
01.2015 - 01.2023
Lead Cook
Chilis Grill and Bar
01.2014 - 01.2019
Crew Leader/sales Rep
Piedmont Tree Service
01.2010 - 12.2013
GED -
Forsyth Tech