Corrie Simmons - Training Commander / Deputy Sheriff

Summary

I am a dependable and disciplined professional with 25 years of service as a Deputy Sheriff and Training Commander. I am now training in Culinary Arts and working toward becoming a Sous Chef. I bring strong leadership, teamwork, and the ability to stay calm under pressure. I want to support a kitchen team, help create great food, and continue growing in the culinary field.

Overview

25

years of professional experience

Work History

Training Commander / Deputy Sheriff

Cumberland County Sheriff's Office

Fayetteville, NC

01.1998 - 01.2023

Served as a Firearms Instructor, teaching safe handling, focus, and precision — skills that transfer to careful work in a kitchen.
Led Physical Training (PT) sessions, building strength, discipline, and endurance needed for long shifts.
Taught Emergency Driving, helping recruits stay calm, think fast, and make safe choices under pressure.
Worked as a SCAT Instructor (Subject Control and Arrest Techniques), showing recruits how to follow steps, stay steady, and work with control.
Planned and led daily training programs for new and experienced deputies.
Kept detailed records, schedules, and reports to meet department standards.
Supported recruits by giving clear instructions, hands-on help, and steady guidance.
Known for strong leadership, patience, and the ability to manage stressful situations with a level head.

Education

Associate of Science - Culinary Arts

Central Piedmont Community College

Charlotte, NC

10-2027

Bachelor of Arts - Culinary Arts Program

Johnson & Wales University

Charlotte, NC

10-2029

Skills

Knife skills, food prep, and basic cooking techniques
Knowledge of food safety and sanitation
Team leadership and communication
Works well in fast-paced, high-pressure environments

Time management and problem-solving
Menu ideas and recipe development (student level)
US Army and law enforcement background
Integrity and ethics

Websites

linkedin.com/in/corriesimmons

Timeline