Corey Wilson
Marshall
Summary
Dynamic General Manager with a proven track record in both Breweries and craft cocktail enviromenrs. Adept at high volume cocktail creation and fostering strong relationships. Recognized for developing innovative menus and achieving high employee retention. Skilled in cash handling accuracy and effective multitasking, driving increased sales and customer loyalty through community-focused initiatives.
Overview
2025
2025
years of professional experience
Work History
General Manager
Cove Brewery
Bartender Shift Manager
C.w.s
03.2020 - 06.2024
- Supervised a large assortment of craft whiskey offerings.
- Managed busy bar shifts with comprehensive menu including classic cocktails.
- Curated diverse cocktail menus tailored for various occasions.
- Encouraged teamwork and collaboration among employees.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
- Worked bar at sister companies whiskey den on call.
Caterer
Silver Sac Catering
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Worked as a part time and fill in bartender, offered management position.
Bartender
Saltwater Brewery
03.2019 - 03.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Worked as a part time and fill in bartender, offered management position.
General Manager
Crazy Uncle Mikes
01.2016 - 03.2020
- Developed diverse menu of innovative cocktails.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Recruited more than 20 employees, maintaining an 80% retention rate over seven years.
- Designed an extensive list highlighting premium craft whiskeys.
- Created and sustained a selection of rotating house beers in a 10-bbl facility.
- Handled large crowds and increased revenue through expert bartending.
- Fostered customer and employee loyalty through community-focused initiatives.
Brewmaster
Crazy Uncle Mikes
01.2016 - 03.2023
- Consistently met production deadlines through effective time management and prioritization of tasks.
- Coordinated with taproom staff to develop unique pairings between beers and menu items, enhancing customer experience.
- Oversaw brewery expansion projects, enhancing production capabilities while maintaining budgetary constraints.
- Enhanced beer quality by implementing rigorous quality control measures and sanitation protocols.
- Maintained detailed records of brewing operations for future reference and regulatory compliance purposes.
- Developed new beer recipes for seasonal releases, driving increased customer interest and sales.
- Managed inventory of raw materials, ensuring consistent availability for production needs.
- Collaborated with local community organizations for special events, increasing brand visibility and supporting community initiatives.
Brewer
Copperpoint Brewery
03.2014 - 03.2018
- Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
- Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
- Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
- Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
- Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
- Adhered to good manufacturing practices and standard operating procedures.
- Managed inventory effectively, ensuring timely procurement of raw materials and minimizing waste.
- Assisted in marketing efforts, engaging with customers at events and tastings to promote brand awareness and loyalty.
- Checked specific gravity and pH of batches.
Bartender
Copperpoint Brewery
03.2014 - 03.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained service standards in extremely high volume setting.
General Manager
BX Beer Depot
03.2004 - 03.2015
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Maintained stock at South Florida's singular homebrew supply shop.
- Managed Palm Beach County’s premier craft beer selection both in drafts and bottles.
- Guided individuals through steps of crafting their own beer.
- Generated nightly revenue of $5000 by bartending.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Organized collaborative events with partner breweries.
Education
Bachelor Of Applied Arts And Science - Biochemistry
Florida Atlantic University
Boca Raton, FLSkills
- Social media promotion
- Allergy awareness
- Patience and empathy
- Efficient multitasking
- Cleanliness and sanitation
- Expert cocktail creation
- Cash handling accuracy
- Adaptable to trends
- Networking and relationship building
- Classic cocktails
- POS system operation
- Upselling strategies
- Upselling proficiency
- Strong communication
- Pairing recommendations
Timeline
Bartender Shift Manager
C.w.s
03.2020 - 06.2024
Bartender
Saltwater Brewery
03.2019 - 03.2023
General Manager
Crazy Uncle Mikes
01.2016 - 03.2020
Brewmaster
Crazy Uncle Mikes
01.2016 - 03.2023
Brewer
Copperpoint Brewery
03.2014 - 03.2018
Bartender
Copperpoint Brewery
03.2014 - 03.2018
General Manager
BX Beer Depot
03.2004 - 03.2015
General Manager
Cove Brewery
Caterer
Silver Sac Catering
Bachelor Of Applied Arts And Science - Biochemistry
Florida Atlantic University
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