Colleen Chest

• Prepared various pizza styles using fresh ingredients and high-quality dough.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Operated pizza oven and other kitchen equipment safely.

I went to the Kentucky Derby for an internship that my college offered. We worked the week of the Derby.

• Maintained cleanliness of workstations to ensure compliance with health and safety regulations.
• Packaged and stored food products following proper handling and preservation methods.
• Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.

• Assisted in food preparation and service, ensuring adherence to safety regulations and hygiene standards.
• Learned operation of kitchen equipment, maintaining cleanliness and efficiency in work areas.
• Supported team members by collaborating during meal service, enhancing overall workflow and communication.
• Adapted quickly to changing demands in a fast-paced environment while maintaining quality standards.