Adaptable professional with experience in fast-paced food service roles. Recognized for strong time management and order coordination skills, committed to delivering exceptional customer experiences through effective teamwork.
Overview
4
4
years of professional experience
Work History
Food Expeditor
Rue Cler
Durham
02.2025 - Current
Coordinated food orders between kitchen and serving staff.
Ensured timely delivery of dishes to customers.
Monitored food presentation and quality before serving.
Plated dishes according to established presentation standards before sending them out.
Collaborated with chefs on preparation times for various menu items based on demand levels.
Followed proper safety guidelines when handling hot food items or sharp objects in the kitchen area.
Effectively multitasked within fast-paced environment.
Store Team Member
Sheetz
Wake Forest
08.2024 - 03.2025
Operated cash register and processed customer transactions efficiently.
Stocked shelves with merchandise and ensured product availability.
Greeted customers and provided excellent customer service.
Followed safety procedures for food handling and equipment use.
Answered store and merchandise questions and led customers to wanted items.
Restaurant Team Member
Rue Cler
Durham
07.2022 - 01.2025
Delivered exceptional customer service in a fast-paced restaurant environment.
Provided exceptional service to high volume of daily customers.
Greeted customers and provided menus.
Bussed, cleared, and reset tables as needed throughout shift.
Delivered food to tables in a timely manner.
Performed opening side work duties including setting up dining area for guests arrival.
Food Service Worker
Durham Beer Garden
Durham
02.2022 - 08.2022
Assisted in inventory management and restocking supplies as needed.
Provided friendly customer service, addressing inquiries and special requests.
Supported kitchen staff by assisting in meal prep and dishwashing duties.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Set up, restocked and cleaned dining areas.
Stocked supplies such as food, dishes, utensils, and cleaning materials.