Detail-oriented culinary professional with extensive experience in kitchen management and food safety. Skilled in fostering a collaborative work environment and enhancing customer service through effective communication and attention to detail.
Overview
36
36
years of professional experience
Work History
Chef
Twin Lakes Community
Burlington,NC
07.2018 - Current
Ensured compliance with health and safety regulations, maintaining high standards of food hygiene.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Handled and stored food to eliminate illness and prevent cross-contamination.
Cook
Sheetz Distribution Center
Burlington, NC
04.2016 - 07.2018
Prepared and cooked a variety of meals in accordance with health and safety standards.
Managed inventory levels, ensuring availability of ingredients and supplies for efficient meal preparation.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Receiving Clerk
Home Depot
Burlington, NC
03.2015 - 04.2016
Unloaded pallets and deliveries and organized products in warehouse.
Expedited processing times by swiftly unloading trucks and properly staging products for inspection.
Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
Utilized forklift or pallet truck to load, unload, transport and store goods.
Sorted and delivered materials to different work areas and staff.
Cook
Bubba's Burghers
Bridgeville, PA
04.2013 - 10.2014
Prepared food items such as meats, poultry, and fish for grilling purposes.
Provided support to crew members through all facets of food preparation and delivery.
Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
Maintained cleanliness and organization of grill station, adhering to safety and health regulations.
Overnight Stocker
Lowe's
Bethel Park, PA
03.2012 - 04.2013
Moved merchandise using forklifts, pallet jacks and hand trucks.
Stocked merchandise efficiently in designated areas to maintain optimal product availability.
Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
Daytime Kitchen Manager
Piper's Pub
Pittsburgh, PA
05.2005 - 03.2012
Managed daily kitchen operations, ensuring compliance with health and safety regulations.
Supervised food preparation to maintain quality standards and consistency.
Collaborated with front-of-house staff to enhance customer service experience.
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Shift Manager
Pizza Hut
Altoona, PA
05.1990 - 04.2005
Supervised daily operations ensuring efficient service and quality standards.
Trained and mentored staff on operational procedures and customer service excellence.
Implemented inventory management practices to reduce waste and optimize stock levels.
Resolved customer complaints swiftly, improving satisfaction rates and loyalty.