Clark Garner

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business as well as checking product deliveries for accuracy and exemplary time management.

Supervised a team of 15-20 employees. Led training on food safety & restaurant procedures. Assisted with scheduling, hiring, inventory, financial analysis, as well as overseeing regular store operations.

Performed measurement & maintenance at active construction sites. Modeled 3D CAD drawings of site plans. Led a project to design a small-scale hydroelectric installation.