Thrives in high-pressure environments, developing strong multitasking and time-management skills. Adept at maintaining high standards of quality and safety while working collaboratively with team members. Looking to transition into new field by committing to deliver fast paced high quality work in any role.
Supervised a team of 15-20 employees. Led training on food safety & restaurant procedures. Assisted with scheduling, hiring, inventory, financial analysis, as well as overseeing regular store operations.
Performed measurement & maintenance at active construction sites. Modeled 3D CAD drawings of site plans. Led a project to design a small-scale hydroelectric installation.