Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christopher Watts

Wilmington

Summary

Dynamic professional with extensive experience at Crawford Door Systems, excelling in customer service and critical thinking. Proven ability to enhance installation processes and mentor new team members, ensuring optimal garage door performance. Skilled in diagnosing mechanical issues and delivering exceptional service, fostering strong client relationships and satisfaction.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Doorman

Crawford Door Systems
11.2024 - Current
  • Installed garage door systems efficiently, ensuring proper alignment and functionality.
  • Assisted in diagnosing and repairing malfunctioning garage door mechanisms.
  • Maintained tools and equipment, adhering to safety protocols and industry standards.
  • Educated customers on maintenance procedures for optimal garage door performance.
  • Improved installation processes by identifying and implementing best practices within the team.
  • Mentored new installers, enhancing overall team skillset and efficiency in operations.
  • Diagnosed problems and completed timely repairs.
  • Delivered excellent customer service, addressing any questions or concerns during installation.
  • Troubleshot malfunctioning components during maintenance visits leading to fewer instances of costly repairs and ensuring continued client satisfaction.
  • Adhered to local building codes while installing residential garage door systems to maintain compliance with industry standards.

Skilled Laborer

Shelby Contracting LLC
07.2024 - 11.2024
  • Operated power tools and equipment for various construction tasks, ensuring safety compliance.
  • Assisted in the assembly of structures, collaborating effectively with team members to meet project deadlines.
  • Maintained clean and organized work areas, enhancing team efficiency and safety protocols.
  • Conducted routine inspections of tools and machinery, identifying maintenance needs to prevent downtime.
  • Participated in daily briefings to review project goals and timelines, enhancing communication among crew members.
  • Demonstrated versatility in adapting quickly between different types of skilled labor tasks depending on project requirements.
  • Operated power equipment to move materials and promote job efficiency.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Prepared job sites by removing debris and setting up materials and tools.

Sautee Chef

The Pilot House
05.2024 - 07.2024
  • Prepared and executed diverse sautéed dishes, ensuring adherence to quality standards.
  • Managed inventory of fresh ingredients, minimizing waste through efficient stock rotation.
  • Collaborated with kitchen staff to optimize workflow and improve meal preparation times.
  • Trained junior cooks on safe food handling and cooking techniques, fostering skill development.
  • Implemented new recipes and presentation styles, enhancing menu offerings and customer satisfaction.
  • Monitored cooking temperatures and techniques to maintain food safety compliance consistently.
  • Coordinated with front-of-house staff to ensure timely delivery of orders during peak hours.
  • Chopped vegetables, butchered meat and made sauces to prepare food for service.
  • Complied with nutrition and sanitation regulations and safety standards by taking proper precautions to deliver high-quality food timely and simultaneously.
  • Followed instructions to cook menu items in cooperation with kitchen staff.
  • Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.

Framer

Lighthouse Construction LLC
01.2024 - 05.2024
  • Operated power tools safely and efficiently, maintaining high standards of workmanship and safety protocols.
  • Collaborated with team members to streamline framing processes, enhancing overall project efficiency.
  • Assisted in interpreting blueprints and project plans to execute framing tasks effectively.
  • Maintained a clean and organized work environment, minimizing hazards and supporting team productivity.
  • Maintained a clean work environment by organizing materials and removing debris at the end of each day.
  • Cut and joined wood, using precise measurements and proper techniques to create frames of different sizes
  • Demonstrated versatility in framing skills by adapting to various project requirements, including residential homes, commercial buildings, and custom projects.
  • Increased job site safety through regular maintenance and proper use of tools and equipment.

Line Cook

Tranquil Harbour
06.2021 - 09.2022
  • Prepared ingredients and menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
  • Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
  • Collaborated with team members to execute meal service during high-demand periods efficiently.
  • Adhered to food safety regulations, ensuring proper handling and storage of all food items.
  • Supported senior chefs by executing daily prep tasks and maintaining quality control of dishes served.
  • Adapted quickly to changing menus and special requests, demonstrating flexibility in a fast-paced environment.
  • Contributed to positive team dynamics through effective communication and cooperation during service hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

South Brunswick High School
Southport
06.2014

Skills

    Customer Service

    Handy man

    Critical thinking

    Good with People

Certification

Forklift certified

Scissor lift certified

Timeline

Doorman

Crawford Door Systems
11.2024 - Current

Skilled Laborer

Shelby Contracting LLC
07.2024 - 11.2024

Sautee Chef

The Pilot House
05.2024 - 07.2024

Framer

Lighthouse Construction LLC
01.2024 - 05.2024

Line Cook

Tranquil Harbour
06.2021 - 09.2022

High School Diploma -

South Brunswick High School

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Christopher Watts