Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Sample

Kernersville

Summary

Adept at multitasking and organization, I honed my culinary and customer service skills at Eggs Up Grill, enhancing customer satisfaction through high-quality, timely meals. My background in construction and landscaping at Kokosing Construction Company and Nate's Property Maintenance showcases my versatility, problem-solving abilities, and commitment to excellence. Achieving a 100% accuracy rate in cash handling, I excel in fast-paced environments, always prioritizing client needs and safety.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Professional lawn care expert with strong track record of delivering high-quality results. Skilled in landscape maintenance, equipment operation, and turf management. Known for effective team collaboration and adaptability to changing needs. Reliable and results-driven with focus on achieving project goals efficiently.

Overview

5
5
years of professional experience

Work History

Cook

Eggs Up Grill
08.2024 - Current


  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Cook

Ducks Grille and Bar
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Received recognition for exceptional culinary skill, contributing to the restaurant''s positive reputation within the community.
  • Utilized kitchen equipment to meet temperature requirements and proper display.
  • Utilized creative plating techniques to enhance visual appeal of dishes and entice customer interest in menu offerings.
  • Completed daily food preparation and expedited service during bustling business hours.
  • Adapted recipes as needed based on dietary restrictions or special requests from customers, ensuring a personalized dining experience for all guests.
  • Stocked and organized kitchen supplies and equipment by lifting and arranging items.
  • Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
  • Demonstrated versatility by adeptly preparing various types of cuisine according to changing menu requirements.
  • Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
  • Earned praise from management for strong work ethic, consistently arriving early and staying late to ensure all tasks were completed efficiently.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Budtender

Urban Wellness Dispensary Maryland
02.2023 - 01.2024
  • Checked guests' photo identification for validity and age requirements.
  • Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
  • Sold flowers, concentrates and edibles in fast-paced environment.
  • Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
  • Increased repeat business through exceptional customer service and extensive knowledge of cannabis products.
  • Restocked supplies and arranged displays.
  • Weighed, prepared and packaged different types of products.
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Employed effective cash handling procedures for accurate accounting of daily sales transactions while minimizing discrepancies or losses.
  • Assisted in maintaining a clean, organized, and visually appealing store environment to ensure a positive shopping experience for customers.
  • Enhanced customer experience by providing personalized product recommendations based on individual needs and preferences.
  • Participated in ongoing education efforts regarding cannabis laws and regulations, staying up-to-date on industry changes to ensure compliance at all times.
  • Assisted medical use customers in identifying cannabis medicines and methods of medication that best fit individual needs.
  • Managed high volume of cash with 100% accuracy rate.
  • Educated customers about responsible consumption practices, promoting safe and enjoyable cannabis use experiences.
  • Contributed to team success by sharing product knowledge and expertise with fellow budtenders during training sessions.
  • Addressed customer inquiries promptly, demonstrating professionalism and commitment to excellent service standards.
  • Read industry publications to maintain knowledge on current and future bud trends.
  • Ensured compliance with state regulations by verifying customer identification and accurately tracking sales transactions in the point-of-sale system.
  • Packaged regulated products in appropriate exit containers.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Processed customer orders and accurately handled payment transactions.
  • Counted money in drawers at beginning and end of each shift.
  • Maintained accurate cash drawer, conducting thorough reconciliations at the end of each shift.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Operated POS terminals and cash drawer balancing.
  • Demonstrated adaptability by working various roles as needed including cashiering, stocking shelves, or assisting in the fitting room area.

Cook

Atomic Seafood
07.2022 - 02.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.

Skilled Laborer

Kokosing Construction Company
03.2021 - 05.2022
  • Demonstrated versatility in adapting quickly between different types of skilled labor tasks depending on project requirements.
  • Operated power equipment to move materials and promote job efficiency.
  • Used problem-solving skills to troubleshoot unexpected issues during construction projects while minimizing delays or additional costs involved in resolving them.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Collaborated with team members to complete projects on schedule, ensuring high-quality results and client satisfaction.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Maintained safe work environments by following established safety protocols and regularly inspecting equipment for potential hazards.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Improved overall job site organization by implementing systematic storage solutions for tools, materials, and equipment.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Interacted daily with various project managers, subcontractors, and municipal inspectors to complete construction projects.
  • Reduced material waste on job sites through careful planning, accurate measurements, and proper storage techniques.
  • Enhanced project efficiency by streamlining processes and utilizing time-saving tools for various tasks.
  • Contributed to the continuous improvement process by actively participating in team discussions, providing feedback on best practices, and suggesting innovative ideas for enhancing overall project performance.
  • Ensured high-quality craftsmanship through attention to detail during all phases of construction projects from start to finish.
  • Contributed to successful project completion by performing specialized tasks such as concrete pouring, framing, and electrical installations according to specifications.
  • Exceeded client expectations by consistently delivering high-quality workmanship on time and within budget constraints.
  • Increased productivity through efficient task delegation, prioritizing urgent deliverables, and managing resources effectively.
  • Developed strong relationships with suppliers/vendors to negotiate favorable pricing on materials without compromising quality or service levels.
  • Completed projects within budget constraints by accurately estimating costs, tracking expenses diligently throughout the process.
  • Assisted in the development and implementation of safety training programs for new hires, reinforcing a culture of workplace safety across all team members.
  • Enhanced project quality with meticulous attention to detail in all construction tasks.
  • Adapted to changing project requirements, demonstrating flexibility and problem-solving skills.
  • Improved team productivity with efficient allocation of tasks and resources.
  • Enhanced job site safety by rigorously following all safety protocols and guidelines.
  • Ensured accurate measurements and cuts for materials, reducing waste and saving costs.
  • Cleaned and maintained tools, equipment and worksites.
  • Used variety of hand and power tools to complete tasks.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Loaded and unloaded materials and equipment onto and off construction sites.

Lawn Care Foreman

Nate's Property Maintenance
03.2020 - 02.2021
  • Demonstrated commitment to quality assurance through regular site visits to ensure work completed met or exceeded client expectations.
  • Enhanced lawn health by implementing proper mowing, fertilizing, and watering techniques.
  • Developed strong relationships with clients through proactive communication about project progress and timely responses to inquiries or concerns.
  • Maximized revenue potential with accurate cost estimates for materials, labor, and time required for each project.
  • Maintained safety standards by regularly inspecting equipment and performing necessary maintenance or repairs.
  • Contributed to business growth through exceptional customer service, leading to increased referral rates and repeat clients.
  • Reduced customer complaints by swiftly addressing and resolving any landscaping issues or concerns.
  • Increased client satisfaction with aesthetically pleasing designs for residential and commercial properties.
  • Ensured punctual completion of projects by effectively managing schedules and setting realistic deadlines for team members.
  • Boosted team morale with regular recognition of accomplishments, fostering a positive work environment that encouraged collaboration and innovation.

Education

High School Diploma -

Northside High School
Jacksonville, NC

Skills

  • Customer service

  • Cooking

  • Cleaning and organization

  • Food handling

  • Multitasking and organization

  • Kitchen organization

  • Supply restocking

  • Sanitation

  • Hospitality and service industry background

  • Kitchen equipment operation and maintenance

  • Quick learner

  • Patience and empathy

  • Cleanliness and hygiene

  • Cash handling accuracy

  • Goal-oriented mindset

  • Customer engagement

  • Stock replenishment

  • Payment processing

  • Policy adherence

  • Cross-selling products

  • Store maintenance

  • Credit card processing

  • Resilience under pressure

  • Loyalty program promotion

  • Sales floor sanitation

  • POS terminal operation

  • Inventory management

  • Worksite preparation

  • Power and hand tools

  • Heavy equipment operation

  • Demolition

  • Materials organization

  • Residential construction

  • Flooring installation

  • Landscaping techniques

  • Window installation

  • Tile setting

  • Earth grading

  • Able to lift [number] pounds

  • Problem-solving

  • Attention to detail

  • Team player

  • Worksite safety and maintenance

  • Excellent communication

  • Heavy lifting

  • Material loading and unloading

  • Maintenance scheduling

  • Landscaping design

  • Project estimation

  • Plant identification

  • Pest control

  • Equipment maintenance

  • Crew leadership

  • Lawn cultivation

  • Pruning and hedging

  • Plant maintenance

  • Equipment repairs

  • Basic carpentry

  • Landscape design

  • Price quotes

  • Preventive troubleshooting

  • Schedule management

Timeline

Cook

Eggs Up Grill
08.2024 - Current

Cook

Ducks Grille and Bar
02.2024 - Current

Budtender

Urban Wellness Dispensary Maryland
02.2023 - 01.2024

Cook

Atomic Seafood
07.2022 - 02.2023

Skilled Laborer

Kokosing Construction Company
03.2021 - 05.2022

Lawn Care Foreman

Nate's Property Maintenance
03.2020 - 02.2021

High School Diploma -

Northside High School

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Christopher Sample