Christopher Horan
Lewisville
Summary
Driven toward continuous improvement and committed to going above and beyond to complete tasks. Well-versed in food preparation techniques, as well as working with guests to deliver a satisfying dining experience. Willing to take the lead and eager to learn.
Overview
7
7
years of professional experience
Work History
Expo Runner / Server
Stage Restaurant And Bar
03.2022 - 03.2024
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Mastered knowledge of menu offerings, providing accurate information to guests as needed.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Developed strong communication skills while liaising between front-of-house and back-of-house teams.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
Private Chef
Self Employed
12.2021 - 03.2022
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Provided easy-to-read cooking preparation instructions for clients.
- Prepared and cooked over 15 meals per week highlighting different customer needs
Garde Manger
Coopers Hawk Winery & Restaurants
06.2019 - 12.2021
- Maintained well-organized mise en place to keep work efficient and consistent.
- Verified compliance in preparation of menu items and customer special requests.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled portion control activities according to specified instructions provided by chef.
- Grilled meats and seafood to customer specifications.
Brand Ambassador
Gavi's Goodness
10.2018 - 03.2019
- Offered product samples, answered questions and helped customers find items.
- Traveled to weekly Green Markets in Lake Worth, West Palm Beach and Jupiter, Florida. Setting up booths to demo product to costumers.
- Ensured product availability through a weekly inventory order.
- Set up and broke down promotional booths and tents, talked to potential customers and vendors for successful promotional events.
- Provided customer service using extensive knowledge of consumer needs
Front of House Team Member, Prep Cook, Line Cook
Bolay Restaurant: Northlake // Gardens
10.2016 - 06.2018
- Greeted guests, placed orders, bussed tables and completed transactions.
- Preparing a variety of hot and cold food items.
- Cooked Shrimp, Steak, Pork and Chicken to order. Prepared and dressed Ahi Tuna according to instruction and in compliance with food safety regulations.
- Prepared average of 8-12 menu items per shift.
- Established and maintained a positive work environment.
- Supervised, trained and developed team members in accordance with company policies and procedures.
Front of House Team Member, Prep Cook
Raw Juce
09.2018 - 06.2019
- Greeted guests, placed orders, answered questions regarding dietary restrictions
- Prepared dishes numerous times daily with consistent care, attention to detail and quality.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Associate of Arts - Psychology
Palm Beach State College
Palm Beach Gardens, FL05.2024
Bachelor of Arts - Psychology
University of North Carolina At Greensboro
Greensboro, NC12.2026
Skills
- Team orientated
- Thrives in fast-paced environment
- Quick learner
- ServSafe Certified
- Relationship building
- Communication skills
- Workflow Optimization
- Problem-solving
- Cleaning and Organization
- Excellent Communication
Affiliations
- Eddie Smolski
- Kitchen Manager Coopers Hawk Winery
- (850) 443-2938
- Donald Leboee
- Lead Server Stage PGA
- (413) 426-6596
- Christopher Garvin
- Executive Chef of Stage PGA
- (813) 787-4458
Timeline
Expo Runner / Server
Stage Restaurant And Bar
03.2022 - 03.2024
Private Chef
Self Employed
12.2021 - 03.2022
Garde Manger
Coopers Hawk Winery & Restaurants
06.2019 - 12.2021
Brand Ambassador
Gavi's Goodness
10.2018 - 03.2019
Front of House Team Member, Prep Cook
Raw Juce
09.2018 - 06.2019
Front of House Team Member, Prep Cook, Line Cook
Bolay Restaurant: Northlake // Gardens
10.2016 - 06.2018
Associate of Arts - Psychology
Palm Beach State College
Bachelor of Arts - Psychology
University of North Carolina At Greensboro
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