Efficient professional able to handle continuous physical work in different environments while exceeding standards. Careful to use correct techniques for different types of materials and fits. Expert with wide range of power tools and equipment.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Cook
MERA RD 2 LLC
Morrisville
01.2026 - Current
Prepared meals according to recipes and restaurant standards.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Maintained cleanliness and organization in kitchen area to promote efficient workflow and food safety.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Assisted in inventory management and stock rotation to ensure freshness and availability of ingredients.
Supported training of new staff in basic cooking techniques.