Dynamic professional with a focus on customer service, training, and inventory management. Recognized for boosting team effectiveness and refining operational workflows to enhance guest interactions. Skilled in cultivating a cooperative atmosphere that supports organizational goals.
Overview
6
6
years of professional experience
Work History
Dog Handler
Dog Days
Greensboro
11.2023 - 07.2025
Supervised daily operations to enhance workflow efficiency and boost customer satisfaction.
Trained and mentored staff on company policies, improving adherence to customer service standards.
Coordinated staff schedules to optimize staffing during peak service demands.
Resolved customer complaints promptly to enhance the overall guest experience.
Implemented safety protocols to ensure a secure environment for employees and guests.
Monitored inventory levels and placed orders to maintain stock availability.
Guided and supported team members during projects.
Beverage Cart
Starmount Forest Country Club
Greensboro
08.2021 - 10.2023
Crafted cocktails and beverages tailored to individual customer preferences.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Interacted with customers to elevate their overall dining experience.
Processed customer orders efficiently using point-of-sale system.
Resolved customer complaints effectively and professionally.
Maintained cleanliness of bar area and equipment.
Assisted in training new bartenders on standard recipes and procedures.
Oversaw inventory management and restocked supplies to ensure seamless operations.
Sales Representative
Hot Topic
Greensboro
11.2020 - 05.2021
Developed customized sales techniques to successfully sell and upsell services to new and existing clients.
Cultivated key customer relationships, contributing to increased sales.
Identified and leveraged cross-selling opportunities to enhance product offerings.
Engaged with customers to assess needs and recommend tailored products and services.
Assisted customers in product selection and addressed inquiries effectively.
Answered inquiries from prospective customers regarding features of products and services offered.
Maintained visual merchandising standards to attract customer attention.
Sous Chef
Colonial Country Club
Thomasville
06.2019 - 02.2020
Supervised kitchen staff and coordinated daily food preparation tasks to ensure efficient workflow.
Trained new kitchen staff on cooking techniques and safety protocols.
Collaborated with Executive Chef to create innovative dishes for special events.
Prepared high-quality dishes in a fast-paced kitchen environment.
Ensured food preparation and presentation met high standards of quality and sanitation.
Ensured compliance with food safety standards and health regulations.
Maintained cleanliness and organization of kitchen equipment and workstations.
Tracked inventory levels and ordered necessary supplies to maintain consistent kitchen operations.
Fostered teamwork among staff members to create a supportive and collaborative work environment.