Christina Copeland
Charlotte
Summary
Professional and positive individual with significant experience in food preparation and kitchen operations. Strong focus on team collaboration and achieving results through effective communication. Reliable and flexible, capable of meeting changing needs and ensuring high standards in fast-paced environment.
Overview
2
2
years of professional experience
Work History
Prep Manager
Tin Kitchen
01.2025 - Current
- Created a culture of continuous improvement within the prep team, encouraging open communication to achieve excellence in all aspects of kitchen operations.
- Managed daily scheduling of prep tasks, ensuring efficient allocation of resources and timely completion of all assignments.
- Assisted with hiring decisions by participating in interviews and providing input on potential new hires'' skills and experience levels.
Chef De Cuisine
Tin Kitchen
05.2024 - 01.2025
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Assisted with catering events as needed, demonstrating adaptability during high-pressure situations while maintaining quality standards.
- Created menus and designed corresponding recipes.
Sous Chef
Tin Kitchen
04.2023 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Education
Bachelor of Science - Culinary Arts And Food Service Management
Johnson & Wales University
Charlotte, NC05-2017
Skills
- Task delegation
- Food preparation
- Food allergen awareness
- Customer service
Timeline
Prep Manager
Tin Kitchen
01.2025 - Current
Chef De Cuisine
Tin Kitchen
05.2024 - 01.2025
Sous Chef
Tin Kitchen
04.2023 - 05.2024
Bachelor of Science - Culinary Arts And Food Service Management
Johnson & Wales University
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