Christian Delarosa

Passionate and driven culinary professional with a relentless desire to learn, grow, and refine my craft. Dedicated to mastering the fundamentals while constantly seeking new techniques, flavors, and experiences that push the boundaries of my skills. Every kitchen, every mentor, and every challenge is an opportunity to improve, with the ultimate goal of traveling the world to learn from the best chefs across diverse culinary traditions. Committed to excellence, innovation, and leadership, with a long-term vision of opening a world-class restaurant and earning the prestigious honor of three Michelin stars. Fueled by creativity, discipline, and an unwavering work ethic, I strive to leave a lasting impact on the culinary world.

Raised in a single-parent household, I navigated challenges from an early age, forging my own path with a vision that set me apart. Unlike many of my peers, I pursued my own unique passions, knowing from the age of eight that my future belonged in a professional kitchen. Determined to break generational barriers, I took a leap—moving to a new state, embracing independence, and becoming the first in my family to earn a bachelor’s degree. Through resilience, ambition, and relentless hard work, I continue to push forward, striving to achieve my highest culinary aspirations.

• Alpha Phi Alpha- Chapter president