Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Generic

Chris Smith

Jamestown

Summary

I have had a number of great jobs in a variety of fields.. Being well rounded and experienced should be an asset to employers. I put ownership in everything.I do.

Overview

24
24
years of professional experience

Work History

Driver

Lyft
04.2018 - Current
  • Ensured timely and safe transportation of goods to designated locations.
  • Conducted routine vehicle inspections to maintain operational safety and compliance.
  • Assisted in loading and unloading cargo, optimizing space and efficiency.
  • Utilized GPS technology for efficient route planning and navigation.
  • Maintained accurate delivery logs and records for accountability.
  • Provided excellent customer service by maintaining professionalism during interactions with diverse clientele.

Prep Manager/Chef

Hop's Burger Bar
02.2014 - 04.2018
  • Oversaw daily kitchen operations, ensuring efficient food preparation and quality standards.
  • Managed inventory levels, optimizing stock usage to minimize waste and enhance profitability.
  • Trained and mentored kitchen staff, fostering a collaborative team environment and improving performance.
  • Implemented new prep processes, streamlining workflows for increased efficiency and consistency.
  • Managed daily scheduling of prep tasks, ensuring efficient allocation of resources and timely completion of all assignments.
  • Assisted with hiring decisions by participating in interviews and providing input on potential new hires'' skills and experience levels.
  • Provided ongoing training for team members on new techniques, tools, and best practices, enhancing overall skill levels within the department.
  • Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.

Caterer

Catering By Ellyn
09.2006 - 11.2008
  • Coordinated menu planning and event logistics to ensure seamless catering experiences.
  • Trained and mentored junior staff on food preparation and service best practices.
  • Streamlined inventory management processes, reducing waste and improving efficiency.
  • Developed client relationships through personalized service and timely communication.
  • Led a team in executing large-scale events, ensuring adherence to timelines and budgets.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
  • Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.

Food Service Director

Sodexho USA
10.2001 - 11.2005
  • Managed food service operations, ensuring compliance with health and safety regulations.
  • Developed and implemented strategic purchasing plans to optimize vendor relationships.
  • Led staff training programs, enhancing team performance and service quality.
  • Streamlined menu planning processes, aligning offerings with customer preferences and dietary requirements.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
  • Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
  • Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
  • Developed strategies to improve food service levels for busy facility handling Number meals each day.

Education

Associates Of Science - Automotive Technology

Guilford Technical Community College
Jamestown, NC
05.2011

Skills

    Eye for detail, Fast learner, Independent, Dependable, Well traveled, Good Speaker

Hobbies

Travel, Precision Sports, History, Scale Models, Anything with Wheels and a motor.

Timeline

Driver

Lyft
04.2018 - Current

Prep Manager/Chef

Hop's Burger Bar
02.2014 - 04.2018

Caterer

Catering By Ellyn
09.2006 - 11.2008

Food Service Director

Sodexho USA
10.2001 - 11.2005

Associates Of Science - Automotive Technology

Guilford Technical Community College

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Chris Smith