Chong Chang
Statesville
Summary
Adaptable line cook with a strong background in hospitality etiquette, food preparation, and customer service. Dedicated line cook with 11 years of experience in high-pressure kitchens.
Overview
18
18
years of professional experience
Work History
Cook
Tachi Palace Hotel & Casino
Lemoore
06.2024 - 06.2026
- Prepared meals using fresh ingredients in a fast-paced kitchen environment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed recipes and portion control guidelines for consistent food quality.
- Monitored food temperatures to ensure compliance with health standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in training new cooks on kitchen procedures and safety practices.
- Maintained cleanliness and organization of kitchen tools and workstations.
Line Cook
InterContinental Saint Paul Riverfront
Saint Paul
04.2008 - 12.2017
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
- Restocked food items, ensuring cooks had necessary ingredients for uninterrupted service.
- Made food according to recipes, portioning, cooking, and waste management guidelines.
- Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot.
- Received food orders from cashiers and efficiently cooked items to serve all orders hot and fresh.
- Organized and prepared food for a buffet service, ensuring proper presentation and variety.
- IHG Hotel
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu Culinary Art
Minneapolis, MNSkills
- Food preparation
- Cooking techniques
- Food safety
- Kitchen sanitation
- Kitchen organization
- Inventory management
- Menu planning
- Cooler/freezer operation
- Team collaboration
- Customer service
- Strong work ethic
Timeline
Cook
Tachi Palace Hotel & Casino
06.2024 - 06.2026
Line Cook
InterContinental Saint Paul Riverfront
04.2008 - 12.2017
Associate of Arts - Culinary Arts
Le Cordon Bleu Culinary Art