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Top-notch professional with passion in hospitality, possess the impressive and innovative cost-effective menus that drive customer satisfaction and increase profits. Adept at developing recipes, managing kitchen staff, and ensuring adherence to health and safety standard. A hardworking and dedicated person with over 15 years’ experience providing a range of cooking, hospitality, operations, training, coordination, and customer service to a wide range of stakeholders in the private sector. All roles have required exceptional customer service skills combined with advanced communication, interpersonal and organisational skills. Always feel the need to continue self-development and growth and would love to join an organisation in which can grow.

Dynamic Chef Manager with over 26 years in catering operations, overseeing daily meal production of 4,000 to 7,200 meals. Expertise in managing a $9 million food budget and ensuring HACCP compliance while leading teams of up to 150 staff members. Committed to enhancing operational efficiency and cost control in high-paced environments.

Dynamic Executive Chef with a proven track record at Revo Casino and Social House, specializing in menu development and cost control. Expert in fostering team collaboration and enhancing guest satisfaction through innovative culinary creations. Committed to maintaining high food safety standards while optimizing kitchen operations for efficiency and quality.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

 Seasoned chef with a proven track record at Royal Caribbean Cruise Line, showcasing exceptional skills in kitchen staff management and food trend awareness. Innovatively reduced waste by crafting cost-effective recipes, while enhancing team performance through dynamic leadership and relationship building. Achieved high compliance with food safety standards, ensuring quality and efficiency. Hardworking professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. High-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to maintaining high standards of food safety and sanitation. 

Chinh Chu

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Manager& Chef

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Manager& Chef

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