Adam Unruh
Salisbury
Summary
Proficient Sous Chef with passion and creativity, highly effective at operating in fast-paced, demanding environments. Adaptable professional with over 10-years as a food service professional and success handling any challenge.
Overview
13
13
years of professional experience
Work History
Sous Chef
Sophie's Cork & Ale
04.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
Sous Chef
Morgan Ridge Rail Walk
08.2019 - 10.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
Line Cook
Mellow Mushroom Pizza Bakers
02.2010 - 05.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Hob Nob Cafe
05.2012 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Bachelor of Science - Photographic, Film, And Video Technology
Full Sail University
Winter Park, FLSkills
- Manager ServSafe Certified
- Complex Problem-Solving
- Staff Training
- Food Spoilage Prevention
- Food Preparing, Plating and Presentation
- Safety and Sanitation Standards
Timeline
Sous Chef
Sophie's Cork & Ale
04.2021 - Current
Sous Chef
Morgan Ridge Rail Walk
08.2019 - 10.2020
Line Cook
Hob Nob Cafe
05.2012 - 09.2015
Line Cook
Mellow Mushroom Pizza Bakers
02.2010 - 05.2016
Bachelor of Science - Photographic, Film, And Video Technology
Full Sail University
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