Detail-oriented deli and bakery clerk skilled in customer service and food safety compliance. Known for maintaining high standards in food preparation and ensuring product freshness. Ready to enhance customer experiences through reliable service.
Overview
13
13
years of professional experience
Work History
Deli/Bakery Clerk
Walmart
Louisburg
08.2024 - Current
Assisted customers with product selection and inquiries in bakery department.
Maintained cleanliness and organization of bakery display cases and work areas.
Stocked shelves with fresh products, ensuring proper rotation for freshness.
Operated baking equipment safely to produce a variety of items daily.
Collaborated with team members to ensure efficient service during peak hours.
Monitored inventory levels to communicate needs for timely restocking efforts.
Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
Checked expiration dates on all food items to ensure freshness of products being sold.
Provided excellent customer service to foster satisfaction and loyalty.
Food Service Worker
Central Regional Hospital
Butner
01.2021 - 06.2024
Operated kitchen equipment and maintained cleanliness in food preparation areas.
Prepared and served meals according to dietary guidelines and hospital standards.
Ensured compliance with health and safety regulations during food handling processes.
Monitored food temperatures to ensure safe serving conditions were met.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned kitchen areas, equipment and utensils.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Food Service Worker
Wilson Medical Center - Reese Campus
Wilson
07.2012 - 11.2017
Prepared and served meals according to dietary guidelines and hospital standards.
Assisted in inventory management by restocking supplies and checking expiration dates.
Collaborated with healthcare staff to meet specific patient dietary needs.
Ensured compliance with health and safety regulations during food handling processes.
Trained new staff on food service procedures and sanitation practices.
Monitored food temperatures to ensure safe serving conditions were met.
Followed food safety regulations pertaining to sanitation, food handling and storage.