C.F. Youngblood

• Operated with safety and skill to avoid accidents and delays.
• Dropped and hooked trailers and changed configuration of equipment.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Maintained daily, legible DOT log book and submitted corresponding documents.

• Coordinated driver dispatch to accomplish daily delivery requirements.
• Tracked shipments from dispatch through delivery to verify timely arrival.
• Resolved customer issues related to shipments efficiently while maintaining high levels of satisfaction throughout the resolution process.
• Improved transportation efficiency by streamlining route planning and coordinating schedules.

Caretaker for 1860's Plantation home.

Maintenance of Home and Grounds

• Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
• Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
• Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
• Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.

• Spearheaded creative development for projects, leading brainstorming sessions and guiding the team in conceptualization efforts.
• Managed budgets and resources effectively to reduce production costs while maintaining high production value.
• Consistently met or exceeded project deadlines, demonstrating effective time management and organizational skills throughout the production process.

Reviewed finished product to determine quality and readiness for release.

Ran Soundboard, and switched and relayed commercial breaks for Morning Broadcast.

• Greeted new customers, discussed specials, and took drink orders.
• Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained equipment for beverage Dept.