Catlin Sumner
Mount Airy
Summary
Dedicated Creative Pastry Cook Assistant recognized for high productivity and efficient task execution. Demonstrates expertise in cake decoration, dough preparation, and ingredient blending, ensuring exceptional quality in all baked goods. Strong skills in time management and teamwork facilitate seamless kitchen operations while adapting to fast-paced environments. Aims to leverage culinary talents to contribute to innovative dessert creations and elevate customer satisfaction.
Overview
10
10
years of professional experience
Work History
Pastry Cook Assistant
Primland Resort
Stuart
09.2020 - 05.2024
- Ensured that all dishes were presented attractively before serving.
- Collaborated with professionals to plan and develop new recipes.
- Finished baked goods with glazes, icings and other toppings.
- Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Created decorative garnishes from fruits, chocolate sauce and whipped cream for plated desserts.
- Supervised preparation and presentation of desserts for catered events.
- Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
- Mentored baking staff in proper techniques and bakery procedures.
- Organized baking trays on racks for efficient cooling time.
- Followed recipes to create cake, cookies and products.
- Baked gluten-free and goods with ingredient limitations to meet dietary restrictions.
- Mixed ingredients together in a bowl or mixer with the correct speed setting.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Inspected all bakery products and removed any found to possess defects.
- Cleaned work surfaces and equipment after each shift to prevent cross-contamination between batches.
- Checked dough for proper consistency, adding more flour if needed.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Led a team of pastry chefs, fostering a collaborative and efficient work environment.
- Rolled out dough to desired thicknesses for various types of pastry products.
- Customized items for seasonal offerings, special events and personal requests.
- Answered customer product-related questions by providing ingredients and preparation information.
- Aided with custom cake creation and decoration by mixing custom-colored fondant.
- Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
- Measured and weighed ingredients to prepare dough for recipes.
- Observed proper sanitation procedures while handling raw ingredients.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Assisted with plating and serving desserts.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
- Organized store by returning merchandise to proper areas and restocked displays.
- Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.
- Adapted measurements to meet quantity of bakery items being prepared.
- Filled pie shells with custard fillings and topped them with meringue.
- Worked closely with other members of the kitchen staff to ensure timely delivery of orders.
Line Cook
Shelton Vineyards
Dobson
11.2019 - 05.2021
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Performed workstation prep prior to shift start.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Communicated effectively with other staff members regarding orders and menu changes.
- Executed proper techniques when preparing menu item ingredients.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to portion controls and presentation specifications.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Maintained accurate records of daily production sheets including waste logs.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Garnished and arranged dishes into creative presentations.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to sanitation policies at all times when handling food products.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed proper food handling methods and maintained correct temperature of food products.
Cashier
Staples
Mount Airy
02.2018 - 03.2019
- Ensured compliance with all safety regulations within the store environment.
- Answered customers' questions and provided information on store procedures or policies.
- Helped customers find specific products, answered questions, and offered product advice.
- Conducted price checks for special orders or discounts as requested by customers.
- Scanned items and checked pricing on cash register for accuracy.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Offered customers carry-out service at completion of transaction.
- Followed company security procedures for handling large sums of money.
- Adhered to social distancing protocols and wore mask or face shield.
- Processed credit card, cash, and check payments, ensuring all transactions were accurate.
- Collected payments and provided accurate change.
- Worked closely with front-end staff to assist customers.
- Performed other duties as assigned by management.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Counted and balanced cashier drawers.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Processed customer payments quickly and returned exact change and receipts.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Issued receipts, refunds, credits or change due to customers.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Used suggestive selling techniques to promote add-on sales.
Line Cook
Ridgecrest Retirement and Health Care
Mount Airy
11.2016 - 03.2019
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed workstation prep prior to shift start.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Communicated effectively with other staff members regarding orders and menu changes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to portion controls and presentation specifications.
- Maintained accurate records of daily production sheets including waste logs.
- Adhered to sanitation policies at all times when handling food products.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cashier
Food Lion
Mount Airy
10.2015 - 11.2016
- Answered customers' questions and provided information on store procedures or policies.
- Helped customers find specific products, answered questions, and offered product advice.
- Conducted price checks for special orders or discounts as requested by customers.
- Ensured compliance with all safety regulations within the store environment.
Grill Cook
McDonald's
Mount Airy
09.2014 - 10.2015
- Made sure that all orders were filled in an accurate and timely manner.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
High School Diploma -
Surry Early College
Dobson06-2016
Skills
- Customer service
- Inventory management
- Pastry preparation
- Effective communication
- Time management
- Attention to detail
- Team collaboration
- Adaptability
- Dough handling
- Cake decorating
- Baking techniques
- Restaurant background
- Restaurant experience
- Training staff
- Biscuit Making
- Bread making
- Problem-solving
Timeline
Pastry Cook Assistant
Primland Resort
09.2020 - 05.2024
Line Cook
Shelton Vineyards
11.2019 - 05.2021
Cashier
Staples
02.2018 - 03.2019
Line Cook
Ridgecrest Retirement and Health Care
11.2016 - 03.2019
Cashier
Food Lion
10.2015 - 11.2016
Grill Cook
McDonald's
09.2014 - 10.2015
High School Diploma -
Surry Early College
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