Carter Manley

Dishwasher

Whole Foods Market Inc

Charlotte

08.2024 - Current

Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Replenished soap dispensers with detergent when necessary.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Managed dish area organization and cleanliness.
Replaced clean utensils in storage bins for easy access.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Ensured that workstations were kept neat and tidy throughout the shift.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Ensured timely availability of clean dishes for various meal services.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Followed all safety guidelines while handling sharp objects like knives or forks.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Disposed of glassware that had been broken or chipped according to safety procedures.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Checked temperatures of dishwashing machines to ensure proper functioning.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Hand-washed items unsuitable for machine washing.
Maintained adequate levels of cleaning supplies for washing dishes.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Inspected dishes closely to check for remnants of food or dirt.
Adhered to sanitary regulations to prevent contamination with food products.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Identified needs of customers promptly and efficiently.

Summary

Overview

Work History

Dishwasher

Education

High School Diploma -

Skills

Music

Timeline

Dishwasher

High School Diploma -

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