Carlee Bass
Statesville
Summary
Dynamic line cook with a proven track record at Kick Back Jack's, excelling in food preparation and customer service. Highly motivated and detail-oriented, I consistently delivered high-quality dishes while maintaining cleanliness and organization. Skilled in grilling techniques and team coordination, I enhanced kitchen productivity and customer satisfaction during peak service hours.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in [Desired Position] role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Kick Back Jack's
Mooresville, NC
07.2025 - 11.2025
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Collaborated with kitchen staff to optimize workflow during peak service hours for efficient meal delivery.
- Executed cooking techniques such as grilling, frying, and sautéing to produce high-quality menu items.
- Adapted quickly to changing menu items and special requests from guests, enhancing customer satisfaction.
- Monitored food safety practices, ensuring proper storage and handling of ingredients throughout preparation processes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Crew Member
Chic-Fil-A
Statesville, NC
10.2024 - 07.2025
- Provided exceptional customer service in a fast-paced environment, ensuring guest satisfaction.
- Operated kitchen equipment and adhered to food safety standards in food preparation.
- Assisted with order assembly and maintained accuracy during peak service times.
- Collaborated with team members to enhance workflow efficiency and support operations.
- Managed cash register transactions accurately while maintaining financial integrity.
- Engaged with customers to promote menu items and drive sales initiatives.
- Participated in training new crew members on operational procedures and standards.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Trained new team members on procedures, customer service, and sales techniques.
Education
Associate of Arts - Culinary Arts
Mitchell Community College
Statesville, NC12-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Deep fryer operation
- Quality control
- Grilling techniques
- Food safety standards
- Server communication
- Meat cutting
- Food presentation
- Food allergen safety
- Crew training
- Portioning
- Back of house operations
- Allergen awareness
- Recipe adherence
- Ingredient stocking
- Entree preparation
- Menu planning
- Following cooking methods
Certification
- ServSafe
- Nutrition
Timeline
Line Cook
Kick Back Jack's
07.2025 - 11.2025
Crew Member
Chic-Fil-A
10.2024 - 07.2025
Associate of Arts - Culinary Arts
Mitchell Community College