Cameron Pruyne-Schulz

Customer Service

Food Preparation

Maintaining cleanliness In lobby, cooler , and kitchen

Cash handling and register operations

Organizing stocks and dating products

Slicing deli meats and labeling containers

Slicing vegetables

Rotating stocks and bringing the older products to the front

Fulfilling online orders

Brewing sweet tea and stocking drink accessories and coolers

Fulfilling ticket orders In chronological order

Greeted guests, promoted specials, and took orders.

Operated the cash register with accuracy, ensuring proper handling of transactions.

Kept workplace clean and organized in line with restaurant policies.

Increased speed of service through effective multitasking and time management skills.

Worked well with teammates and accepted coaching from management team.

Provided excellent customer service by greeting customers and meeting quality expectations.

Worked front counter, Grill , fryer , cash register

Took orders, prepared meals, and collected payments.

Kept kitchen areas neat and clean by removing trash and organizing supplies.

Followed supervisor instructions to complete tasks on time.

Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Cleared, washed and stacked all plates, dining utensils, and pans quickly and without breaking.

Cleared, washed and stacked all plates, dining utensils, quickly and without breaking.

Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

Cleared, washed and stacked all plates, dining utensils, quickly and without breaking.

Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

Cleared, washed and stacked all plates, dining utensils, quickly and without breaking.

Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.