Dynamic and results-driven professional with extensive experience in hospitality, notably as a Restaurant Bar Owner at Doug's Bar and Grill. Recognized for exceptional health and safety awareness and reliability, I excel in team leadership and problem-solving.
Overview
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1
Certification
Work History
Cabin Cleaner
New Streams Property Management
Joyce, WA
2022 - 2025
Cleaned cabins thoroughly, ensuring adherence to safety and quality standards.
Utilized cleaning tools and equipment effectively for efficient cabin maintenance.
Organized cleaning supplies and inventory, maintaining optimal stock levels.
Assisted team members in training on proper cleaning techniques and procedures.
Inspected cabins post-cleaning to confirm readiness for guest occupancy.
Received recognition from supervisors for consistently exceeding performance expectations in terms of speed and quality of work delivered.
Restaurant Bar Manager
48° North
Port Angeles, WA
2020 - 2022
Oversaw bar operations, ensuring compliance with health and safety regulations.
Developed and implemented innovative cocktail menus, enhancing customer experience.
Trained and mentored staff on mixology techniques and customer service standards.
Managed inventory levels, optimizing ordering processes to reduce waste.
Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
Server/ Bartender
Oasis Bar and Grill
Sequim, WA
2020 - 2021
Delivered exceptional customer service in high-volume dining environment.
Collaborated with kitchen staff to ensure timely order preparation and delivery.
Managed multiple tables efficiently while maintaining attention to detail.
Trained new servers on menu items, service standards, and operational procedures.
Kitchen Lead
Salty Girls Seafood Bar
Sequim, WA
2019 - 2020
Supervised kitchen operations, ensuring adherence to food safety standards and procedures.
Trained and mentored new kitchen staff, enhancing team performance and efficiency.
Coordinated inventory management, reducing waste and optimizing supply usage.
Developed weekly menus in collaboration with culinary team to meet customer preferences.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Restaurant Bar Owner
Doug's Bar and Grill / Doug's Hand Crafted Sandwiches
Shelton, WA
2014 - 2019
Developed and implemented creative cocktail menus to enhance customer experience.
Managed daily operations, ensuring compliance with health and safety regulations.
Trained and mentored staff on customer service standards and menu knowledge.
Oversaw inventory management, optimizing stock levels to reduce waste and costs.
Fostered relationships with suppliers to secure quality ingredients at competitive prices.
Analyzed sales data to identify trends, driving strategic decisions for menu adjustments.
Led team meetings to streamline communication and improve operational efficiency.
Boosted restaurant revenue with effective marketing strategies, including social media promotion and local advertising.
Managed financial aspects of the business, including budgeting, profit/loss analysis, and cash flow management.
Expanded bar offerings to include craft beers and specialty cocktails tailored to customer preferences.
Organized special events like live music performances or trivia nights to provide unique entertainment options for guests.
Education
Bachelor of Science - Natural Resources Management
Humboldt State University
Arcata, CA
Skills
Health and safety awareness
Reliability and punctuality
Teamwork
Problem-solving
Self motivation
Certification
Food Handlers Certification
MAST Certification
Timeline
Cabin Cleaner
New Streams Property Management
2022 - 2025
Restaurant Bar Manager
48° North
2020 - 2022
Server/ Bartender
Oasis Bar and Grill
2020 - 2021
Kitchen Lead
Salty Girls Seafood Bar
2019 - 2020
Restaurant Bar Owner
Doug's Bar and Grill / Doug's Hand Crafted Sandwiches
2014 - 2019
Bachelor of Science - Natural Resources Management