Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Cambria Reinholtz

Murphy

Summary

Dynamic and results-driven professional with extensive experience in hospitality, notably as a Restaurant Bar Owner at Doug's Bar and Grill. Recognized for exceptional health and safety awareness and reliability, I excel in team leadership and problem-solving.

Overview

1
1
Certification

Work History

Cabin Cleaner

New Streams Property Management
Joyce, WA
2022 - 2025
  • Cleaned cabins thoroughly, ensuring adherence to safety and quality standards.
  • Utilized cleaning tools and equipment effectively for efficient cabin maintenance.
  • Organized cleaning supplies and inventory, maintaining optimal stock levels.
  • Assisted team members in training on proper cleaning techniques and procedures.
  • Inspected cabins post-cleaning to confirm readiness for guest occupancy.
  • Received recognition from supervisors for consistently exceeding performance expectations in terms of speed and quality of work delivered.

Restaurant Bar Manager

48° North
Port Angeles, WA
2020 - 2022
  • Oversaw bar operations, ensuring compliance with health and safety regulations.
  • Developed and implemented innovative cocktail menus, enhancing customer experience.
  • Trained and mentored staff on mixology techniques and customer service standards.
  • Managed inventory levels, optimizing ordering processes to reduce waste.
  • Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.

Server/ Bartender

Oasis Bar and Grill
Sequim, WA
2020 - 2021
  • Delivered exceptional customer service in high-volume dining environment.
  • Collaborated with kitchen staff to ensure timely order preparation and delivery.
  • Managed multiple tables efficiently while maintaining attention to detail.
  • Trained new servers on menu items, service standards, and operational procedures.

Kitchen Lead

Salty Girls Seafood Bar
Sequim, WA
2019 - 2020
  • Supervised kitchen operations, ensuring adherence to food safety standards and procedures.
  • Trained and mentored new kitchen staff, enhancing team performance and efficiency.
  • Coordinated inventory management, reducing waste and optimizing supply usage.
  • Developed weekly menus in collaboration with culinary team to meet customer preferences.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Restaurant Bar Owner

Doug's Bar and Grill / Doug's Hand Crafted Sandwiches
Shelton, WA
2014 - 2019
  • Developed and implemented creative cocktail menus to enhance customer experience.
  • Managed daily operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff on customer service standards and menu knowledge.
  • Oversaw inventory management, optimizing stock levels to reduce waste and costs.
  • Fostered relationships with suppliers to secure quality ingredients at competitive prices.
  • Analyzed sales data to identify trends, driving strategic decisions for menu adjustments.
  • Led team meetings to streamline communication and improve operational efficiency.
  • Boosted restaurant revenue with effective marketing strategies, including social media promotion and local advertising.
  • Managed financial aspects of the business, including budgeting, profit/loss analysis, and cash flow management.
  • Expanded bar offerings to include craft beers and specialty cocktails tailored to customer preferences.
  • Organized special events like live music performances or trivia nights to provide unique entertainment options for guests.

Education

Bachelor of Science - Natural Resources Management

Humboldt State University
Arcata, CA

Skills

  • Health and safety awareness
  • Reliability and punctuality
  • Teamwork
  • Problem-solving
  • Self motivation

Certification

Food Handlers Certification

MAST Certification

Timeline

Cabin Cleaner

New Streams Property Management
2022 - 2025

Restaurant Bar Manager

48° North
2020 - 2022

Server/ Bartender

Oasis Bar and Grill
2020 - 2021

Kitchen Lead

Salty Girls Seafood Bar
2019 - 2020

Restaurant Bar Owner

Doug's Bar and Grill / Doug's Hand Crafted Sandwiches
2014 - 2019

Bachelor of Science - Natural Resources Management

Humboldt State University
Cambria Reinholtz