Detail-oriented professional with a strong focus on reliability and effective communication. Proven problem-solving skills enhance operational efficiency under tight deadlines. Recognized for exceptional multitasking abilities that support successful project execution. Consistently meets and exceeds performance expectations in high-pressure environments.
Overview
3
3
years of professional experience
Work History
Cook
Captain's Galley Restaurant
Stony Point
01.2025 - 09.2025
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Monitored stock levels of food items and ordered more when necessary.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Resolved customer complaints regarding food quality or services provided.
Performed basic administrative duties such as inventory management, ordering supplies.
Inspected kitchens for sanitary conditions before the start of each shift.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Operated grills, fryers and broilers to cook items to quality guidelines.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Cook
Brushy Mountain Restaurant
Taylorsville
01.2023 - 11.2023
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Organized storage areas for efficient usage of space.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Inspected kitchens for sanitary conditions before the start of each shift.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.