
Guest-focused hospitality professional with experience in upscale dining, bartending, and front desk operations. Known for providing attentive, high-quality service in fast-paced environments while maintaining organized, welcoming spaces. Strong communicator and multitasker who excels at resolving guest concerns, coordinating service flow, and contributing to a positive, professional atmosphere.
Delivering high-quality service in a fast-paced, upscale dining environment. Crafted cocktails, provided informed food and beverage recommendations, and managed bar and table service efficiently. Collaborated with kitchen and front-of-house teams to ensure smooth operations, promptly resolve guest concerns, and maintain a clean, professional atmosphere.
Front Desk Associate for Behold Home at the Furniture Market, welcoming and checking in buyers and directing them to the appropriate sales representatives. Maintained a well-organized, fully stocked, and visually presentable showroom to support representatives and ensure a professional client experience.
Design Assistant to the Vice President of Merchandising for Hughes Furniture, supporting showroom preparation prior to Furniture Market. Assisted with staging furniture, props, plants, and florals to enhance visual presentation, ran errands for signage and equipment, and worked closely alongside the designer to learn the design process and support overall showroom execution.
Served 50–100 guests per shift in a high-volume national chain restaurant. Memorized 30+ menu items, rotating specials, and drink orders to provide efficient, personalized service. Resolved customer issues quickly to ensure guest satisfaction. Assisted with bar service and special events to support smooth operations.
Served 50–100 guests per shift in a high-volume national chain restaurant. Memorized 30+ menu items and rotating specials to provide personalized recommendations. Resolved guest concerns efficiently to ensure high satisfaction. Maintained strict cleanliness and COVID-19 safety protocols to protect guests and staff.