Burk H. McMullin
Almond
Summary
My primary objective is to provide a safe work environment where all are welcome. To provide the best quality work and pull greatness out of each and every staff member.
Overview
7
7
years of professional experience
Work History
Executive Chef
Boots Steak House
Dillsboro, NC
08.2025 - Current
- Developed seasonal menus focusing on local ingredients, enhancing guest satisfaction and brand reputation.
- Streamlined kitchen operations, improving efficiency and reducing food waste through innovative preparation techniques.
- Mentored junior chefs, fostering skill development and promoting a collaborative kitchen environment.
Family Teacher
Indiana United Methodist Children's Home
Lebanon, IN
09.2024 - 07.2025
- Developed individualized education plans to address specific needs of each child.
- Facilitated daily activities promoting social skills and emotional growth among children.
- Monitored behavioral progress, implementing strategies to enhance positive interactions.
- Collaborated with multidisciplinary teams to coordinate care and support for families.
Lead House Parent
Cal Farley's Boys Ranch
Amarillo, TX
05.2024 - 09.2024
- Supervised daily activities and emotional well-being of youth residents.
- Developed individualized care plans to address specific needs of each child.
- Facilitated conflict resolution among residents to promote a harmonious living environment.
- Mentored junior staff in best practices for nurturing and guidance techniques.
Transportation Manager
Harlow's School Bus
Custer, SD
05.2023 - 02.2024
Dietary Director
Victorian Senior living
Rapid City, SD
04.2022 - 05.2023
Executive Chef
Rosewood and Los Cab
Wickenburg, AZ
06.2020 - 03.2022
Pastry Chef
Lone Mountain Ranch
Big Sky, MT
03.2019 - 05.2020
- Key Responsibilities: Develop staff effectively to their fullest potential. Always training on best practices and the most updated technology and advancements. Giving positive encouragement and providing constructive criticism and ways to improve.
Education
High school -
Shelton high school
Shelton, WAundefined
Culinary art’s
Estacada, ORClass (A) CDL - undefined
West valley, UTSkills
- Communication
- Problem-solving
- Critical thinking
- Time management
- Menu Planning
- Leadership
- Routing
Timeline
Executive Chef
Boots Steak House
08.2025 - Current
Family Teacher
Indiana United Methodist Children's Home
09.2024 - 07.2025
Lead House Parent
Cal Farley's Boys Ranch
05.2024 - 09.2024
Transportation Manager
Harlow's School Bus
05.2023 - 02.2024
Dietary Director
Victorian Senior living
04.2022 - 05.2023
Executive Chef
Rosewood and Los Cab
06.2020 - 03.2022
Pastry Chef
Lone Mountain Ranch
03.2019 - 05.2020
undefined
Culinary art’s
Class (A) CDL - undefined
High school -
Shelton high school
COMMUNICATION
Collaborating with colleagues and other support staff to always have a positive attitude even in the course adversity. Making every patient or guest feel as if they are the first and only priority. Constant positive feedback and ongoing training.
LEADERSHIP
As a manager I strive to provide a positive work environment for all staff and guests. I have always had an open-door policy allowing staff to immediately have the chance to resolve any issues that need attention, preventing a small issue from becoming out of control.