Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian O'Connell

Cary

Summary

Experienced and proactive supervisor skilled in leading teams, optimizing operations, and ensuring excellent service. Strong problem-solver dedicated to efficient resource management, staff motivation, and supporting company goals through effective leadership.

Overview

10
10
years of professional experience

Work History

Assistant Manager | General Manager

Diced
12.2024 - Current
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Conducted performance evaluations and provided constructive feedback to employees.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Kitchen Manager | Cook

Bennys Sports Bar
01.2024 - 11.2024
  • Managed kitchen operations and ensured high-quality meal preparation.
  • Supervised staff, maintained inventory, and adhered to health and safety standards.
  • Developed menus, handled ordering, and ensured customer satisfaction with efficient cooking and presentation.
  • Focused on team collaboration and streamlined workflow to optimize efficiency.
  • Oversaw daily kitchen operations, ensuring food quality and compliance with safety standards.
  • Managed inventory and coordinated with suppliers, maintaining optimal stock levels.
  • Trained and supervised kitchen staff, fostering a cohesive and efficient team environment.

Grill Cook | Pastry Cook | Grill Master

Chefs Palette
01.2020 - 01.2023
  • As a Grill Cook, I expertly prepared meats at ideal temperatures.
  • As a Pastry Cook, I crafted delicate pastries with precision.
  • As a Grill Master, I perfected grill techniques, ensuring flavorful, well-cooked dishes.
  • All roles required attention to detail, time management, and culinary creativity to deliver exceptional dining experiences.
  • Grill Cook: Operated and maintained grills, ensuring meats were cooked to desired temperatures while adhering to safety standards.
  • Pastry Cook: Prepared and decorated a variety of pastries and desserts to meet quality and presentation standards.
  • Grill Master: Coordinated grilling operations, optimized cooking processes, and trained new staff on grilling techniques and protocols.

Assistant Manager

The Loop Pizza Grill
01.2015 - 01.2020
  • Responsible for overseeing team operations, ensuring customer satisfaction, and assisting the general manager with strategic planning.
  • Coordinated staff scheduling, managed budgets, and executed training programs.
  • Enhanced productivity through streamlined processes and effective communication, contributing to company growth and operational efficiency.
  • Assisted in overseeing daily operations and ensured smooth workflow within the team.
  • Collaborated with management to implement strategic initiatives and improve efficiency.
  • Monitored staff performance and provided constructive feedback to foster professional development.

Education

ServSafe Manager Certification -

National Restaurant Association
04.2025

High School Diploma -

Cary High School
Cary, NC
05-2007

Skills

  • Efficient inventory oversight
  • Budget oversight
  • Talent acquisition and assessment
  • Advanced culinary techniques
  • Employee performance evaluations
  • Graphic design expertise

Timeline

Assistant Manager | General Manager

Diced
12.2024 - Current

Kitchen Manager | Cook

Bennys Sports Bar
01.2024 - 11.2024

Grill Cook | Pastry Cook | Grill Master

Chefs Palette
01.2020 - 01.2023

Assistant Manager

The Loop Pizza Grill
01.2015 - 01.2020

ServSafe Manager Certification -

National Restaurant Association

High School Diploma -

Cary High School

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Brian O'Connell