Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Brown

Chef
Charlotte,NC

Summary

Dedicated culinary professional seeking a role where expertise in food preparation and commitment to excellence can contribute to exceptional dining experiences. Focused on bringing creativity, efficiency, and high standards of cleanliness and safety to every dish.

Dependable with terrific work ethic and expertise in managing tasks in quick-paced settings. Drove customer loyalty by promptly offering assistance. Committed to engaging customers and maintaining positive, customer-focused store environment.

Experienced culinary professional with over 12.5 years in food preparation, sanitation, and presentation. Skilled at maintaining high food quality standards, ensuring food safety, and crafting visually appealing dishes. Passionate about creating exceptional dining experiences while upholding rigorous cleanliness and food safety measures.

Overview

2025
2025
years of professional experience

Work History

Overnight Stocker

Walmart
Charlotte, NC
09.2024 - Current
  • Unload trucks using pallet jacks, and efficiently stock products overnight
  • Break down boxes and operate balers, ensuring tidy stockroom and workspace
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Maintained neat, organized stockroom free of hazards.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked shelves to match planogram images and instructions.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.

Chef

Harris Teeter
Charlotte, NC
2 2022 - 11.2024
  • Cooked and prepared diverse range of foods for hot bar, ensuring quality and taste
  • Maintained sanitary work environment by regularly cleaning workstations and taking out trash
  • Monitored and replenished condiment station to ensure availability for customers
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Evaluated food products to verify freshness and quality.

Line Cook

Eight and Sand Kitchen
Charlotte, NC
02.2021 - 08.2022
  • Prepared and cooked variety of dishes, adhering to quality and consistency standards
  • Conducted food preparation tasks and contributed to seamless kitchen operations
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Line Cook

Bistro La Bon
Charlotte, NC
01.2019 - 11.2020
  • Ensured food safety by regularly inspecting and sanitizing preparation areas
  • Managed food storage, monitored temperatures, and handled inventory rotation
  • Prepared dishes using baking, grilling, and steaming techniques, with a focus on visual presentation
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Grilled meats and seafood to customer specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Prep Cook

Ink N Ivy
Charlotte, NC
11.2016 - 01.2019
  • Prepped and portioned ingredients for daily recipes and high-volume service
  • Maintained kitchen cleanliness and supported meal preparation during peak hours
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Warehouse Loader

Samaritan’s Purse
Charlotte, North Carolina
10.2017 - 01.2018
  • Loaded and unloaded large boxes with shoebox gifts, demonstrating organizational skills and physical strength
  • Maximized warehouse space utilization by effectively stacking and arranging pallets as per guidelines.
  • Loaded bulk and route delivery trucks with warehouse goods.
  • Utilized hand tools, forklifts, pallet jacks, and other specialized equipment safely while performing daily tasks in the warehouse environment.
  • Improved warehouse efficiency by organizing and maintaining a clean work environment.

Concession Cook

Various Locations
Charlotte, NC
01.2014 - 01.2017
  • Worked at venues such as Bank of America Stadium, BB&T Ball Park, and Spectrum Arena
  • Prepared food for high-volume events, managing food quality and timely service
  • Handled kitchen cleaning, supply stocking, and food presentation
  • Ensured prompt service during busy periods, effectively managing multiple orders simultaneously without compromising quality.
  • Consistently adhered to company policies, including uniform requirements, punctuality expectations, and workplace conduct guidelines.
  • Contributed to a culture of continuous improvement by actively participating in team meetings and providing constructive feedback on kitchen processes and procedures.
  • Optimized food presentation through meticulous plating techniques that enhanced visual appeal while maintaining portion control standards.
  • Skillfully operated a variety of kitchen equipment, including fryers, grills, and ovens, to prepare concession items according to specified standards.
  • Improved overall kitchen productivity by training new staff members on equipment usage, recipes, and safety procedures.
  • Maintained a clean and sanitary work environment to ensure compliance with health and safety regulations.
  • Managed time-sensitive tasks with precision under pressure to ensure concession orders were completed within designated timeframes.
  • Increased customer satisfaction levels by consistently executing dishes according to established recipe specifications.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

Education

Associate in Arts (A.A.) - Culinary Arts

The Art Institute of Charlotte
Charlotte, NC
01.2024 - 12.2013

Skills

Food preparation and culinary techniques

Food safety and sanitation practices

Plating and presentation

Team collaboration and kitchen support

Equipment maintenance and cleaning

Physical endurance for fast-paced environments

Unloading trucks

Stocking shelves

Product knowledge

Active listening

Goal oriented

Relationship building

Adaptability and flexibility

Customer service

Data entry

Verbal and written communication

Timeline

Overnight Stocker

Walmart
09.2024 - Current

Associate in Arts (A.A.) - Culinary Arts

The Art Institute of Charlotte
01.2024 - 12.2013

Line Cook

Eight and Sand Kitchen
02.2021 - 08.2022

Line Cook

Bistro La Bon
01.2019 - 11.2020

Warehouse Loader

Samaritan’s Purse
10.2017 - 01.2018

Prep Cook

Ink N Ivy
11.2016 - 01.2019

Concession Cook

Various Locations
01.2014 - 01.2017

Chef

Harris Teeter
2 2022 - 11.2024

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