Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brenda Nicholson

Stanley

Summary

Proven to enhance customer satisfaction and efficiency at Caromont Health Hospital, I bring strong multitasking and organizational skills, alongside a commitment to impeccable service. Excelling in customer assistance and cash management, my background showcases a blend of hard and soft skills vital for dynamic environments. Achieved significant improvements in operational cleanliness and guest service quality.

Overview

11
11
years of professional experience

Work History

Cashier/waitress/floor Floater

Jackson's Cafeteria
10.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

Cafeteria Worker

Gaston County Schools
09.2015 - 05.2020
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.
  • Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Received and stored incoming supplies according to procedures.
  • Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
  • Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Maximized food safety by consistently following proper food handling procedures and storage guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
  • Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
  • Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
  • Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
  • Managed special dietary requests efficiently, ensuring all patrons were accommodated without significant wait times.

Focused Observer/Executive Housekeeping

Caromont Health Hospital
09.2013 - 08.2015
  • Maintained a high level of accuracy in data collection by regularly reviewing and updating observation protocols, ensuring consistency across all team members.
  • Aided in decision-making processes through the timely submission of comprehensive observation reports to project leaders.
  • Assisted in training new observers, sharing knowledge and best practices for accurate data collection procedures.
  • Organized seasonal deep-cleaning initiatives for thorough sanitization of all guestrooms, ensuring impeccable presentation year round.
  • Enhanced overall guest satisfaction by implementing thorough cleanliness and maintenance programs.
  • Kept building entryway glass clean and polished for professional presentation.
  • Consistently responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality.

Education

GED -

Gaston College
Dallas, NC
05-2013

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Reliability and punctuality
  • Cash handling and management
  • Attention to detail
  • Decision making aptitude
  • Multitasking and organization
  • Clear communication
  • Training and onboarding
  • Dependability and reliability

Timeline

Cashier/waitress/floor Floater

Jackson's Cafeteria
10.2024 - Current

Cafeteria Worker

Gaston County Schools
09.2015 - 05.2020

Focused Observer/Executive Housekeeping

Caromont Health Hospital
09.2013 - 08.2015

GED -

Gaston College
Brenda Nicholson