Brandon Thao
Iron Station
Summary
Proven Quality Control Inspector with background in conducting detailed inspections, testing products, and ensuring compliance with standards. Experience includes developing quality control systems, identifying defects and implementing corrective actions. Strengths lie in analytical skills, problem-solving abilities, and deep understanding of inspection methods and tools. Previous work has resulted in improved product quality and efficiency in operations.
Overview
3
3
years of professional experience
Work History
Quality Control Inspector
Cataler NA
Lincolnton
01.2025 - 04.2025
- Verified accuracy of product labels, including expiration dates and lot numbers.
- Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
- Notified supervisors or other relevant personnel of test or production issues.
- Inspected products for defects and conformance to customer specifications using precision measuring instruments.
- Documented inspection results by completing reports and logs and summarizing and entering data into quality database.
- Operated a variety of machinery and tools safely and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Worked effectively in team environments to make the workplace more productive.
Cook
Zaxby's Restaurant
Denver
03.2022 - 08.2023
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up work stations prior to opening to minimize prep time.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Followed established procedures and requirements for safe food handling, storage and service.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
High School Diploma -
East Lincoln High School
6471 NC-73, Denver, NC 2803706-2022
Skills
- Quality assurance
- Food safety
- Inventory management
- Product inspection
- Recipe development
- Customer service
Timeline
Quality Control Inspector
Cataler NA
01.2025 - 04.2025
Cook
Zaxby's Restaurant
03.2022 - 08.2023
High School Diploma -
East Lincoln High School
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