Detail-oriented Track Supervisor with proven expertise in safety compliance and guest satisfaction. Skilled in training staff and implementing process improvements to enhance operational efficiency.
Overview
9
9
years of professional experience
Work History
Track Supervisor and ID Check
Frankie's Fun Park
Charlotte, NC
08.2023 - Current
Supervised daily operations of track maintenance and safety compliance.
Coordinated training programs for new staff on equipment usage and safety protocols.
Implemented process improvements to enhance track efficiency and guest satisfaction.
Monitored performance metrics to ensure adherence to safety standards and operational excellence.
Implemented security protocols, enhancing overall safety measures across facilities.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Monitored ride operations to ensure safety and compliance with regulations.
Facilitated smooth operations during peak hours by monitoring personnel deployment and addressing any staffing shortages proactively.
Prize Counter Promoted to Track Leader
Frankie's Fun Park
Columbia, SC
05.2020 - 08.2023
Oversaw daily operations, ensuring smooth execution of park activities and guest experiences.
Trained and mentored team members, enhancing service quality and operational efficiency.
Developed and implemented standard operating procedures to improve workflow consistency.
Collaborated with management to strategize event planning, boosting guest engagement levels.
Led safety training sessions, promoting adherence to safety protocols among staff members.
Trained employees and assigned duties.
Supervised daily operations to ensure smooth guest experiences and adherence to safety protocols.
Monitored inventory levels, coordinating with suppliers to maintain optimal stock availability.
Oversaw daily operations, ensuring exceptional guest experiences and adherence to safety protocols.
Employee of the year in 2020
Host
M Kitchen
Columbia, SC
05.2017 - 01.2019
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed waitlists efficiently, optimizing guest flow during peak hours.
Collaborated with kitchen staff to communicate special requests and dietary restrictions.
Maintained cleanliness and organization of dining area and entrance.
Assisted in training new hosts on service standards and procedures.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Rearranged tables and chairs for large parties and retrieved high chairs for children.