Brackton Parrish
Carefree Boat Club
Cornelius
4
years of professional experience
Results-driven Dock Lead with strong leadership skills and a proven ability to manage fast-paced work environments. Recognized for delivering excellent customer service, efficiently multitasking, and maintaining productivity under pressure. Skilled at coordinating teams, ensuring accurate and timely shipments, and resolving operational challenges with a positive, open-minded approach. Dependable, organized, and committed to improving processes while maintaining a safe and efficient work environment.
Work History
Dock Leader
3 Years 6 Months- Implemented process improvements to optimize docking workflows and reduce turnaround times.
- Supervised dock operations to ensure safety and efficiency in boat handling.
- Trained team members on proper docking procedures and equipment usage.
- Coordinated scheduling for boat availability and member reservations.
- Conducted regular inspections of dock facilities and equipment for maintenance needs.
- Monitored inventory levels of supplies and equipment, ensuring readiness for operations.
- Resolved member inquiries and issues promptly, enhancing overall customer satisfaction.
- Managed multiple tasks and priorities and easily adapted to changing dock situations.
- Developed strong relationships with customers, ensuring timely deliveries and satisfaction with services provided.
- Performed pre-shift and post-shift inspections of dock equipment.
Busser
4 Months- Assisted servers by promptly clearing tables and resetting for new guests
- Ensured cleanliness and organization of dining areas for optimal guest experience
- Maintained stock levels of utensils and supplies to support service efficiency
- Collaborated with kitchen staff to expedite food delivery during peak hours
- Monitored dining area to address guest needs and enhance satisfaction levels
- Implemented best practices in waste management, contributing to a sustainable environment
- Streamlined table turnover processes, improving overall restaurant efficiency
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Demonstrated attention to detail when setting tables according to restaurant standards.
Education
High School Diploma
- Awarded Four-Year Varsity Letter Man
- Elected Captain of Track and Field and Cross Country
- Provost Student Scholarship Recipient
Skills
Dock safety
Order fulfillment
Shipping and receiving
Dock scheduling
Inventory management
Dock operations supervision
Boat maintenance oversight
Order picking
Collaborative teamwork
Customer relations
Problem resolution
Task prioritization
Detail orientation
Task management
Safety compliance
Analytical thinking
Organizational efficiency
Effective listening
Self-motivation
Objective planning
Dispute resolution
Timeline
Dock Leader
Carefree Boat Club
02.2023 - CurrentRead More
Busser
Kindred
05.2022 - 09.2022Read More
Willam Amos Hough High School
High School Diploma
Read More