Dynamic and results driven leader with deep expertise in project management, amenities strategy and cross-functional collaboration. Successfully designed and implemented scalable food service frameworks and operational models from the ground up, including cafes, micro-markets, office coffee, vending and catering. Oversaw a $53M+ food service amenities portfolio.
Recognized for enhancing workplace experience, aligning the enterprise overall goals. Skilled in optimizing efficiencies, cultivating stakeholder relationships, and delivering tailored solutions that elevate organizational performance.
Strategic Planning & Execution — Spearheads end-to-end development of enterprise food service programs and amenities frameworks aligned with organizational goals
Vendor Oversight & Risk Management — Manages vendor compliance protocols, performance tracking, and stakeholder alignment
Cross-functional Collaboration — Navigates diverse teams and lines of business with clarity, empathy, and structured communication
Workplace Experience Strategy - Leads creation of innovative workplace environments that support engagement, inclusivity, and cross functional integration
Operational Efficiency — Identifies process gaps, implements scalable solutions, and maintains quality assurance across service delivery channels
Leadership & Team Development — Coaches emerging leaders, guides, and onboarding
Problem Solving & Decision-Making — Applies critical thinking to resolve discrepancies, optimize processes, and deliver measurable outcomes