Ashley Barnes

• Performing regular server duties such as running food and completing sidework while providing exceptional service to tables in my section
• Being versatile and assisting behind the bar, even when serving my own tables, to provide a quality guest experience
• Cleaning and stocking the bar appropriately according to cooperate standard during open, close, and mid-shifts
• Passing secret dining shops according to cooperate standard

Host and Server

• Seating the arriving guest
• Cashing out guest for the entire restaurant as well as to-go orders
• Managing togo orders, in person and over the phone
• Maintaining overall cleanliness of he restaurant
• Self manage tables' drinks and food orders as well as continuously doing side work and running food
• Assembling salads and entrees to ensure quality presentation

Opening Bar Manager / On-Site Manager

• Helping establish the first bar in the restaurant of almost thirty years
• Making the weekly beer, wine, and liquor orders
• Creating the regular and seasonal drink menu
• Assisting with pricing of bar menu items and updating those changes in the POS systems.
• Managing the Bar register
• Educating servers and bar trainees on ALE protocols

Bartender

• Regulating the bar top and surrounding tables on the patio.
• Self managing food and beverage orders in the appropriate amount of time
• Maintaining a clean and organized work space
• Having ample knowledge of alcoholic beverages, on and off menu, for guest satisfaction
• Educating and guiding servers on alcoholic beverages
• Managing the bar register

New Restaurant Opening Server Trainer

• Knowing the entire menu and how we prepare our made in house menu items
• Teaching FOH trainees on company protocols, menu items, uniforms, and how to ring in food
• Help servers establish a personal greet, while integrating the key points mandated by the cooperate office

• Performing regular servers duties including time management, fulfilling sidework, and communicating with guest
• Having extensive menu knowledge and teaching new FOH trainees about made-in-house menu items
• Teaching the companies core values and clarify the expectations of server duties
• Showing new servers how to properly ring in drink and food orders
• Explaining proper alcohol protocols and how to check IDs
• Closing the restaurant and "checking out" servers before ending their shift
• Managing a "bank" and cashing out tables in my section