Experienced in team management, administrative accountability, and supply management. Successfully oversaw the effective management of over $3.5 million in equipment as a Culinary Specialist in the U.S. Navy. Demonstrated strong leadership skills by leading training programs for thousands of soldiers during four years of service. Known for reliability, diligence, and flexibility. Possesses superb communication capabilities. High level of motivation and problem-solving skills. Completed three combat tours. Excels at collaborating with team members and groups from diverse backgrounds.