APRIL BROWN
Scentsy
Southport
22
years of professional experience
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Work History
Head Cew Leader
7 Months- Led cleaning crews through daily assignments, ensuring consistent service quality and workplace safety.
- Trained team members on sanitation procedures, equipment use, and cleaning standards.
- Coordinated schedules, task priorities, and site coverage to support efficient operations.
- Inspected completed work to verify attention to detail and client expectations.
- Resolved client concerns promptly, maintaining strong communication and service reliability.
- Implemented improved cleaning routines to increase consistency across recurring service locations.
- Monitored staff performance and provided feedback to strengthen accountability and productivity.
- Trained employees on Product or Service and assigned duties.
- Oversaw day-to-day activities of Number employees in Type establishment, fostering inspiring atmosphere to optimize employee experiences.
- Built high-performing teams by recruiting top talent and providing ongoing support through professional development programs.
- Maintained team flexibility and embraced change to adapt within dynamic markets.
- Trained and guided team members to maintain high productivity and performance metrics.
Child Nutrition Worker, Assistant Manager
10 Years 2 Months- Operated cash register for processing childrens food payments.
- Maintained proper portions on plates and coordinated food service.
- Oversaw food and supplies inventory with effective management of stock and usage.
- Took and recorded temperatures of food, refrigerators and freezers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized utensils, dishes or silverware.
- Monitored temperatures of prepared food and cold-storage areas.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Portioned and wrapped food or placed directly on plates for service to patrons.
Consultant
11 Years 3 Months- Assisted in developing and implementing different workflows and communication processes.
- Developed and implemented new procedures to facilitate business growth.
- Prepared accurate and concise reports, conveying progress, issues and solutions.
Life Guard
1 Year 5 Months- Watched over swimmers to respond quickly to distress situations.
- Monitored behaviors for safety violations and took steps to prevent further violations.
- Participated in monthly training courses to stay up-to-date in water rescue techniques.
- Cleaned, brushed and vacuumed pool to keep clean.
Developmental Day
1 Year 1 Month- Monitored cash intake to reduce discrepancies.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
- Assisted children in development of social, communication and problem-solving skills.
- Dressed children and changed diapers.
- Communicated with childrens parents or guardians about daily activities, behaviors and related issues.
- Kept records of daily observations and information about activities, meals served and medications administered.
- Updated detailed records for each child with information such as daily observations, meals served and medications administered.
- Cared for children in institutional settings.
Education
High School Diploma
Skills
Meal Serving
Recipe Development
Meal Planning
Mass Food Service Experience
Timeline
Head Cew Leader
Beachy Clean Cleaning Services
03.2026 - CurrentRead More
Child Nutrition Worker, Assistant Manager
Alleghany County Public Schools
08.2016 - CurrentRead More
Consultant
Scentsy
07.2015 - CurrentRead More
Life Guard
High Meadows Country Club
03.2005 - 08.2006Read More
Developmental Day
Jan Guynn
07.2004 - 08.2005Read More
Alleghany High School
High School Diploma
Read More