Anthony Jon Ferreira

Serve multiple tables, and deliver excellent service

Tend to bar guests, and service well while taking and packaging togo orders

Run the front of house, managing entire front of house staff, while assisting the back of house with in the expo window, as well as complete multiple daily sale reports, ordering and paying employees

Run the entire restaurant including bar, table service, food running, and bussing, solo

Late night bar scene as well as food service until 2am

Bartend at a local burger restaurant

Assist the GM with day to day front of house operations, including managing front of house team, and filling in holes on the kitchen line

Server and shift leader for lunch and early dinner

Upscale pasta restaurant with extensive menu

Serve large sections, with a large number of guests in a timely manner

Make drinks for bar guests, and service well, solo

Deliver drinks and service in a fast paced late night bar scene.

Training of new servers and bartenders, as well as assisting in daily operations.