Dynamic hospitality professional with a proven track record in customer service, excelling in guest services and event coordination. Adept at problem-solving and enhancing operational efficiency, I deliver exceptional experiences while managing high-profile events. Skilled in social media promotion and planning, I ensure seamless service that exceeds client expectations.
Served as a key team member at The Mills House Hotel, a luxury boutique property in Charleston, SC, with a primary focus on front desk operations and event coordination. Delivered exceptional guest service by managing check-ins, check-outs, and reservations while addressing guest inquiries and resolving issues with professionalism and efficiency. Worked closely with department leaders to uphold Hilton brand standards and ensure a seamless and personalized guest experience.
Played a vital role in delivering high-quality guest experiences at Lulu’s on Main, a popular upscale dining establishment known for its community-focused events and exceptional service. Operated in a dual capacity, managing front-of-house service during peak dining hours while actively assisting in the coordination and execution of private events, including wedding receptions, graduation celebrations, and corporate gatherings.
Provided attentive and personalized service to guests, ensuring smooth dining experiences and addressing special requests with efficiency and professionalism. Supported event logistics by coordinating with vendors, managing reservations and seating plans, and overseeing event setups to meet client expectations. Collaborated closely with the management team to ensure events operated seamlessly and reflected the brand’s standards of excellence.
Deans list Fall 2024.
Reed COB business scholarship recipient 2025.